Recipe

Texas Roadhouse Prime Rib Recipe

	Sparow64 / All my dishes 11 months, 4 weeks ago LOVE prime rib! This is the Texas Roadhouse recipe, as presented on local news program. Marinade in fridge 24 hours. Prep:10m Cook:190m Servings:6	Sparow64
	primerib easy

Does this look good? Yeah! / Nope

Fans

rosemarybl

leebear

momo_55gra

sbaxley80

mjcmcook

sandysunsh

glennk

binky67

henrie

dragonwing

Ingredients

1 whole uncut ribeye (about 12 oz. per person)

MARINADE

2 T. black pepper

2 T. sugar

1/2 cup kosher salt

1/4 cup chopped garlic

1/4 cup liquid smoke

1/4 cup soy sauce

Directions

Two days before cooking, mix all ingredients for marinade.

Place in refrigerator overnight.

Place the prime rib on a rack in a large pan.

Cover one side with 1/2 the marinade mixture, rub it all over that side.

Turn prime rib over and pour the remainder of marinade on, and rub it in.

Cover the pan and refrigerate overnight.

To cook, preheat oven to 450 degrees.

Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare).

Increase the reading by 10 more degrees for each state of "doneness" (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing.

Serve with au jus.

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Comments

mjcmcook 11 months, 4 weeks ago said:
~Hello~
"5"FORK!!!!! Prime Rib ~
How my Family Loves their 'P.Rib'~
The marinade is one of the Best I have seen
in a long time ~ I think it is not only
the combination of ingredients, but
the 'Liquid Smoke' that is the 'Secret' of it's Goodness ~
I am so Happy you shared ~ (^_^) ~
~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~
~*~ mj ~*~

sandysunshine 11 months, 4 weeks ago said:
I have never made prime rib before, but this makes me want to try!

otterpond 11 months, 4 weeks ago said:
Ummmmmm.... Way too long since I had prime rib. I know what's going on the grocery list. Thanks for this yummy idea.

momo_55grandma 11 months, 4 weeks ago said:
I say wow sparrow awsome ribs {Bet nobody can eat just one LOL love it thanks high6

henrie 11 months, 4 weeks ago said:
I'll have to try this one. You have my 5

dragonwings647 11 months, 3 weeks ago said:
I'm ready. Great post

rosemaryblue 11 months, 3 weeks ago said:
Thanks so much for sharing!

glennk 11 months, 3 weeks ago said:
This is a great recipe. I have also cooked it on my Barbeque, yes even in winter I just roll the Q up to the patio doors and let her buck. If you are doing the BBQ method I have it on high to sear the meat and watch it really closley while I'm doing that. Once seared turn half of the barbeque off have the roast on that side and cook with indirect heat. This makes for the juiciest roasts and chickens you can imagine.

leebear 11 months, 3 weeks ago said:
PRIME RIB - A VERY TRICKY THING TO COOK - I TRIED IT ONCE IT CAME OUT OKAY BUT YOU REALLY NEED A MEAT THERMOMETER - AT LEAST UNTIL YOU GET THE HANG OF IT - LEEBEAR

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