Ingredients

How to make it

  • Two days before cooking, mix all ingredients for marinade.
  • Place in refrigerator overnight.
  • Place the prime rib on a rack in a large pan.
  • Cover one side with 1/2 the marinade mixture, rub it all over that side.
  • Turn prime rib over and pour the remainder of marinade on, and rub it in.
  • Cover the pan and refrigerate overnight.
  • To cook, preheat oven to 450 degrees.
  • Bake at that temp for about 30 minutes to sear the outside of meat. Turn oven down to 250 degrees, continue cooking for approximately 2 hours until a meat thermometer registers 120 degrees (medium rare).
  • Increase the reading by 10 more degrees for each state of "doneness" (medium rare, medium, medium well, or well-done) Let the meat sit for about an hour before slicing.
  • Serve with au jus.

Reviews & Comments 10

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  • browneyegirl 1 month ago
    Have you actually ate at Texas Roadhouse?The reason why I am asking like I am.Two to four years ago my sister asked me when Saint Joseph, Mo put in Texas Roadhouse and I didn't know nothing about it.When I was out on the Saint Joseph Transit that I seen it there on the North Belt Highway (Right there by the mall).If you had their food was it any good?The reason why I am asking like I am.I may round up taking my friend there the next time.My friend is coming up from Kearney, Mo and I'm taking her to Boudreaux's Louisiana Seafood & Steaks next month.
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    " It was excellent "
    leebear ate it and said...
    PRIME RIB - A VERY TRICKY THING TO COOK - I TRIED IT ONCE IT CAME OUT OKAY BUT YOU REALLY NEED A MEAT THERMOMETER - AT LEAST UNTIL YOU GET THE HANG OF IT - LEEBEAR
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    " It was excellent "
    glennk ate it and said...
    This is a great recipe. I have also cooked it on my Barbeque, yes even in winter I just roll the Q up to the patio doors and let her buck. If you are doing the BBQ method I have it on high to sear the meat and watch it really closley while I'm doing that. Once seared turn half of the barbeque off have the roast on that side and cook with indirect heat. This makes for the juiciest roasts and chickens you can imagine.
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    " It was excellent "
    rosemaryblue ate it and said...
    Thanks so much for sharing!
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    " It was excellent "
    dragonwings647 ate it and said...
    I'm ready. Great post
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    " It was excellent "
    henrie ate it and said...
    I'll have to try this one. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I say wow sparrow awsome ribs {Bet nobody can eat just one LOL love it thanks high6
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  • otterpond 5 years ago
    ummmmmm.... Way too long since I had prime rib. I know what's going on the grocery list. Thanks for this yummy idea.
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    " It was excellent "
    sandysunshine ate it and said...
    I have never made prime rib before, but this makes me want to try!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! Prime Rib ~
    How my Family Loves their 'P.Rib'~
    The marinade is one of the Best I have seen
    in a long time ~ I think it is not only
    the combination of ingredients, but
    the 'Liquid Smoke' that is the 'Secret' of it's Goodness ~
    I am so Happy you shared ~ (^_^) ~
    ~~~~~~~~~~ MERRY CHRISTMAS ~~~~~~~~~~
    ~*~ mj ~*~
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