Recipe

Cheesecake Rules Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year ago I went to a master course of cheesecakes with a great chef, so I want to share simple rules to make a great cheesecake Prep:10m Cook:10m Servings:10	Magali777
	easy rules

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Fans

peetabear

tuilelaith

minitindel

mumtazcate

pat2me

mystic_riv

lura

angieaugus

ahmed1

elgab89

midgelet

spoil_me2

Ingredients

INGREDIENTS

Cream cheese has to be of good quality

Cream cheese has to be at room temperature.

When adding eggs do not over mix, because air will get into the mix and the cheese cake will go up and break.

Directions

BAKING

Oven temperature is medium, if it´s too hot it will make cheesecake dry, and change texture.

Cheesecake finishes baking outside, you should take it out when it finishes the time stablished in the recipe, if you believe it´s underdone, leave it in the oven after turning it off.

Cheesecake molds are high, apply pam so you can release it from it easier.

If you are baking many cakes at the same time, put a mold in the oven with some water, so that cheesecakes bake with humidity

I hope that this simple rules that I learned today will help you

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Comments

mystic_river1 1 year ago said:
Thanks magali 5 forks

thegoldminer 1 year ago said:
HI, thanks for the insight, hope you try my cheese cake recipe it is quite good. After you have refrigerated the cake overnight, put a slice on a paper plate and microwave it for about 20-30 seconds depending on the wattage of your microwave. It will make it warm and change the consistency back to what it was like when first baked and after resting for a couple of hours at room temperature. Refrigerating changes all cheese cake textures and nuking cold cheese cake is just a great thing to do. Best, JJ.

gourmetana 1 year ago said:
Magali this is a great addition! Thank you so much for sharing the rules. *5*

ahmed1 1 year ago said:
Woww! Thank you Magali...Waiting for the second class :)

trigger 1 year ago said:
These are great tips Magali thank you for sharing them.

pat2me 1 year ago said:
Awesome, Magali

Very useful instructions!

I do always wrap the springform pan in foil and set it in a water bath when baking.....no cracks!

22566 1 year ago said:
Thank-you,Cheesecakes,one of my favorite desserts.

Kind Regards

henrie 1 year ago said:
Great information, thanks for posting it. You have my 5

peetabear 1 year ago said:
Thank you for giving us the benefit of your class..these are great tips ... five forks for you

lura 1 year ago said:
Thanks so much Magali. How nice of you to share your learned knowledge. Class sounds great too. :)

angieaugusta 1 year ago said:
Thanks maga, for sharing an informative tips.....

elgab89 1 year ago said:
Love the tips on cheesecakes, Magalita! Excellent stuff! And you are so right: cheesecake rules! :)

minitindel 1 year ago said:
Magali thank you hon these are such great tips i must of missed this one i had to come back when i saw your part 2 lol

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