Cheesecake Rules
From magali777 16 years ago
- 10 minutes to make
- Serves 10
I went to a master course of cheesecakes with a great chef, so I want to share simple rules to make a great cheesecake
Ingredients
- INGREDIENTS shopping list
- cream cheese has to be of good quality shopping list
- cream cheese has to be at room temperature. shopping list
- When adding eggs do not over mix, because air will get into the mix and the cheese cake will go up and break. shopping list
How to make it
- BAKING
- Oven temperature is medium, if it´s too hot it will make cheesecake dry, and change texture.
- Cheesecake finishes baking outside, you should take it out when it finishes the time stablished in the recipe, if you believe it´s underdone, leave it in the oven after turning it off.
- Cheesecake molds are high, apply pam so you can release it from it easier.
- If you are baking many cakes at the same time, put a mold in the oven with some water, so that cheesecakes bake with humidity
- I hope that this simple rules that I learned today will help you
The Rating
Reviewed by 16 people-
Love the tips on cheesecakes, Magalita! Excellent stuff! And you are so right: cheesecake rules! :)
elgab89
in Toronto loved it
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Thanks so much Magali. How nice of you to share your learned knowledge. Class sounds great too. :)
lura
in Welcome To loved it
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thanks maga, for sharing an informative tips.....
angieaugusta
in Adelaide loved it
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