Ingredients

How to make it

  • Put all of the ingredients into mixing bowl
  • using a wisk, mix together for about 1 minute
  • taste
  • adjust flavors buy adding to one or more of the ingredients
  • Pour over spinach and cheese.
  • enjoy you wont believe how good this is!

Reviews & Comments 11

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    " It was excellent "
    frankieanne ate it and said...
    This was very good! I did the raspberry jam/raspberry vinegar combo. I made it up the night before and let it sit and then used it at lunch. It was nicely blended together by then and the flavor was very nice! It went great with the chicken on my salad! I didn't do the spinach and cheese. I added a picture and a tad more in IMI 4/22/14 Never Have To Buy Salad Dressing Again Dressing
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    " It was excellent "
    radiogal880 ate it and said...
    ....by the way, I use this for all kinds of salads, not just spinach. It's the best, no matter what!
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    " It was excellent "
    victoriaregina ate it and said...
    wonderful thanks!^5
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    " It was excellent "
    a1patti ate it and said...
    No more bought salad dressing for me! Thanks
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    " It was excellent "
    radiogal880 ate it and said...
    It's official...this is our favorite salad dressing ever! I've made it for company and have gotten rave reviews and everyone is blown away at how easy it is to make! Thanks so much for this wonderful recipe!
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    " It was excellent "
    lori4flavor ate it and said...
    I agree with the others...this sounds really good and I like the fact that you can change it up with different flavored jellies. Think I'm going to try cherry. Thanks for sharing :) ^5
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  • sandysunshine 6 years ago
    This sounds so tasty! Simple too!
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    " It was excellent "
    notyourmomma ate it and said...
    Good stuff. I'm partial to an apricot jam and sherry vinegar verson.
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds great. Thanks for the post.
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  • 7lionofjudah 6 years ago
    Sounds good, will try!
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  • glennk 6 years ago
    Sorry just the squeeze bottle type, it acts as an emulsifier and keeps the oil and vinegar together as well as giving it a little kick.
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  • lovebreezy 6 years ago
    This looks good, but I have a question. Is the mustard ground (dry) or prepared (as you would get from a squeeze bottle)?
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