|
Glennk / All my dishes 10 months, 4 weeks ago
This is a simple yet extremely tasty salad dressing that I use on spinach and I could eat the whole damn bowl. I made this for Thanksgiving and some of the guests didn't like spinach salad, they ended up eating more of it than anyone else.
Prep:5m Servings:4
|
Glennk |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
lovebreezy 10 months, 4 weeks ago said:
This looks good, but I have a question. Is the mustard ground (dry) or prepared (as you would get from a squeeze bottle)?
glennk 10 months, 4 weeks ago said:
Sorry just the squeeze bottle type, it acts as an emulsifier and keeps the oil and vinegar together as well as giving it a little kick.
7lionofjudah 10 months, 4 weeks ago said:
Sounds good, will try!
dragonwings647 10 months, 4 weeks ago said:
Sounds great. Thanks for the post.
notyourmomma 10 months, 4 weeks ago said:
Good stuff. I'm partial to an apricot jam and sherry vinegar verson.
sandysunshine 10 months, 3 weeks ago said:
This sounds so tasty! Simple too!
lori4flavor 10 months, 2 weeks ago said:
I agree with the others...this sounds really good and I like the fact that you can change it up with different flavored jellies. Think I'm going to try cherry. Thanks for sharing :) ^5
radiogal880 7 months, 2 weeks ago said:
It's official...this is our favorite salad dressing ever! I've made it for company and have gotten rave reviews and everyone is blown away at how easy it is to make! Thanks so much for this wonderful recipe!
a1patti 4 months, 1 week ago said:
No more bought salad dressing for me! Thanks
victoriaregina 2 months, 3 weeks ago said:
Wonderful thanks!^5