Recipe

Crescent Roll Danish Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 11 months, 2 weeks ago The flavors can be changed by the flavor middle you use....From Pillsbury's Best of Cook Off Prep:10m Cook:25m Servings:8	Wynnebaer
	easy affordable

Does this look good? Yeah! / Nope

Fans

sparow64

notyourmom

binky67

rosemarybl

lacrenshaw

juels

pleclare

minitindel

brianna

lycett

Ingredients

1 8 oz. cream cheese, softened

1/2 cup sugar

1 tbls. lemon juice

2 cans crescent rolls ( 8 oz.)

1/4 cup preserves or jam , your choice of flavor ( Okay, I'm a nutella lover and have made these using it with a sprinkle of hazelnuts)

Glaze

1/2 cup powdered sugar

1 tsp. vanilla

2 to 3 tbls. milk

Directions

Preheat oven to 350

Line cookie sheet with parchment paper

In mixing bowl, beat, cream cheese, sugar, and lemon juice until smooth

Separate dough into 8 rectangles, pressing perforations to seal

Spread each rectangle with 2 tbls. cream cheese mixture

Starting at long side, roll up each rectangle, pinching edges and ends to seal

Gently stretch each roll out about 10 inches

Coil each roll into a spiral with seam on inside, tucking end under

Make deep indentation in center of each roll

Fill with preserves or jam

Bake for 20-25 minutes...until golden brown

Glaze

Blend all glaze ingredients in mixing bowl, adding enough milk for drizzle consistency

Drizzle glaze over warm rolls

Recent Gawkers

a1patti

grk

susieq56

tedik

ttaaccoo

jo_jo_ba

isisra9

brianna

annieami

angelkis

notyourm

binky67

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

justjakesmom 11 months, 2 weeks ago said:
Cool! I have some crescent rolls in the fridge. I'm going to make this for sure. Thanks wynne

sparow64 11 months, 2 weeks ago said:
Omg...you know how i am about crescent rolls!!

22566 11 months, 2 weeks ago said:
Great Recipe!!

Thank-you

Kind Regards

pleclare 11 months, 2 weeks ago said:
Yummo!!!

minitindel 11 months, 2 weeks ago said:
HELLO MY WYNNE GF HOW ARE YOU????

LOVE THIS ONE ...THANK YOU
FIVE

TINK

lacrenshaw 11 months, 2 weeks ago said:
Mmmmm, Wynne! You have my heart, mind and appetite with this one. Nice late breakfast today and these little fellows are THERE! ^5.
Lorraine

modelsmom 11 months, 2 weeks ago said:
Corinne, you are such a bad influence! And just in time for a late Sunday breakfast!

lafluers 11 months, 2 weeks ago said:
I have had these with blueberries...yum! Thanks~

rosemaryblue 11 months, 2 weeks ago said:
Delicious!!

juels 11 months, 2 weeks ago said:
Absolutely love it! Sounds so yummy and interesting! Bookmarked and will try soon!

notyourmomma 11 months ago said:
Ha! This is wonderful. I made a version and we were very very bad...we topped it with caramelized bananas spilled over top. OHG! Hugs, dear. Have a happy Sunday.

annieamie 10 months ago said:
I can't believe that the dough will stretch a full 10 inches but I'm going to give this a try! I'm always looking for easy "danish" recipes and this one sounds just great! Thank you so much for sharing this with all of us here!

brianna 10 months ago said:
These sound wonderful.I have some cresent rolls right now so I can't wait to try them out. Thanks for a great 5 forks recipe

Add a Comment