Recipe

Honey Lager Burger Recipe

Add Step-by-Step Photos	Juels / All my dishes 11 months, 2 weeks ago These beer braised burgers come out so juicy and full of flavor. The honey lager sauce compliments the meat nicely. Your friends and family will be begging you for more. Prep:10m Cook:15m Servings:4	Juels
	honey lager burger

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Ingredients

1 1/2 lbs. lean ground beef

3/4 cup honey lager (or any lager), divided

1/3 cup grated parmesan cheese

1 tbsp. Worcestershire sauce

1/4 tsp. black pepper, or to taste

1/2-1 tsp. salt, or to taste

8 slices tomato

8 thin slices red onion

sliced pickles(optional)

4 hamburger buns

For the sauce:

3 tbsp. mayo

3 tbsp. ketchup

1/2 tsp. spicy brown mustard (or a mustard of your choice)

1 tbsp. honey

Directions

For the sauce:

In a small bowl combine 1 tbsp. honey lager, mayo, ketchup, mustard and honey. Mix well and reserve.

Warm up the grill.

Combine beef, 1/4 cup honey lager, Parmesan cheese, Worcestershire sauce, salt and pepper. Form mixture into 4 patties.

Lighly oil the grill grate and cook burgers for 3 minutes over medium-high heat. Turn and brush burgers with some remaining lager. Grill 3 minutes, turn and brush with lager again. Repeat grilling and brushing until burgers are cooked to desired doneness.

Grill red onions until lightly caramelized, or you can use them raw, if desired.

Lightly grill the buns (optional).

To assemble:

Place 2 tomato slices, 2 onion slices, a couple of pickles and a burger on the bottom half of each bun. Spread with the sauce and cover with the bun top. Serve right away.

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Comments

lumpy1 11 months, 2 weeks ago said:
Good job!

wynnebaer 11 months, 2 weeks ago said:
Oh Juels, I gotta have one of these babies real soon...:)

trigger 11 months, 2 weeks ago said:
I could go for one of these with some Germain Potato Salad too.
Five forks and a smile :)

luisascatering 11 months, 1 week ago said:
Your picture is making my stomach growl... and it's only before 9 in the morning!

What kind of cheese did you use on top of the patty please?

juels 11 months, 1 week ago said:
It's not the cheese, Luisa, it's the sauce described in the recipe. Kind of does look like melted cheese, now that you mentioned it. You can use any cheese you like here.

momo_55grandma 11 months, 1 week ago said:
Awsome burger love the combo. and Flavors here thanks high5

lunasea 10 months, 3 weeks ago said:
Oh my goodness, Julia...you're killing me with goodness. I can't think of much better than this tasty beer-braised beauty. I just love everything about it. Look how gorgeous that beer, Parm and WS braise sets up on the burger - it looks like heaven. And the sauce is to die for. But I want to live...and grill these burgers!! Girl, you rock...oh yes you do! High 10 and beauty flags are flying. This is my next burger - and I can't wait. ;)

Thank you, thank you...

krumkake 10 months, 3 weeks ago said:
That is delicious looking - on the menu...what a tasty sounding sauce, too. I think I'm in love!

barneswifemn 10 months, 3 weeks ago said:
Oh my. Just reading the description makes my mouth water. My husband loves a good juicy burger. We will be having these real soon. Thanks a bunch.

chacha 10 months, 2 weeks ago said:
I've never made a burger with a lager sauce or beer in the burger. Because it looks so delicious and all the ingredients are calling me, it's next on the menu. High 5 Juels!

linda2230 8 months, 4 weeks ago said:
Jules, I just saw this one. This recipe is wonderful and I agree, it made my mouth water when I read it as well. I love all of the flavors and can't wait to make it. Thanks for this recipe! ~~~~ Judy~~~~ ;o)

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