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Caribbean Burgers Recipe


Caribbean Burgers Recipe
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With the jerk seasonings and honey -ginger sauce and grilled fresh pineapple this is truly a cheeseburger that tastes like paradise............... courtesy jerk Jamaica

Minitindel

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Ingredients
  • 1 1/2 pounds lean ground beef, chuck or turkey
  • 4- teaspoons dry jerk seasonings (see my recipes )http://www.grouprecipes.com/83563
  • 2- tablespoons ketchup
  • 2- tablespoons honey-ginger dipping sauce
  • 2- tablespoons vegetable oil
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 4- slices cored fresh pineapple
  • ********************************
  • Honey- Ginger Dipping sauce
  • 1- 8 ounce can sweetened tamarind nectar
  • 1- tablespoon honey
  • 2- 3 inches fresh ginger peeled and grated
  • 1- tablespoon soy sauce
  • 1- tablespoon dry jerk seasoning
  • 1- teaspoon cornstarch
  • 1- teaspoon water
  • in a small saucepan combine the tamarind nectar and honey
  • bring to a boil and cook until reduced by 1/3
  • stir in the ginger, soy sauce, dry jerk seasonng
  • mix the cornstarch with the water to form a paste then stir into the tamarind mixture
  • cook stirring constantly, until the sauce thickens 1-2 minutes
  • serve hot or at room temperature
  • store unused sauce in tightly sealed glass jar in the refrigerator use within 30 days .............

Directions
  1. Light a medium fire in a charcoal grill , or preheat a gas grill to 350 degrees f or heat a lrage skillet over medium- high heat
  2. season the beef with the dry jerk seasoning and mix well
  3. form into 4 equal patties
  4. in a small bowl, combine the ketchup and dipping sauce
  5. oil the grills grids or heat oil in the pan over medium high heat
  6. add the patties to the grill or pan and cook unitl browned , about 3-4 minutes each side if you are using a grill , grill the pineapple slices for about 1 minute per side
  7. lightly toast the buns
  8. to serve place the meat patties on the buns and top each with 1 slice of cheese and 1 slice of grilled pineapple
  9. dress with ketchup mixture and dipping sauce and whatever else you want on it
  10. serve at once
  11. serve 4

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Comments


Yummers, great recipe my friend. You have my 5. Hugs, Cat


Tink, this one is out of the ballpark! Now if I only had the beach and the sand outside my door, palm trees swaying in the breeze, while grilling these up....my idea of perfection. 5, hon.


Oh, Tink, this one is special. Love the flavor combination.


Mmmm This sounds really good - if I could only taste it! LOL (damn cold)


Nice one Tink :)


Looks & Sounds Mighty 'licious mon!


This one is making my mouth water. Way to go, Tink.


Daggoneit if you don't get creative when ur clothes come off.... hehehehe.... great post... dave


THAT'S ONE WILD BURGER!TINK!BIG 5! CAROL LEE


Wow Sherry your recipe for honey-ginger dipping sauce is fantastic it goes so well with this yummy Caribbean Burger.
Five forks and a smile :)


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