Better Than Sex Garlic Bread - Recipe

How to make it

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• Slice the baguette into 1/4 inch slices, starting about an inch from one end. Try not to cut all the way through the bottom crust, as you will want to have a place for the extra butter to land.
• Tear off a 2 foot piece of aluminum foil, and place the sliced baguette on it.
• Melt the cube of butter, and mix in the garlic.
• With a pastry brush, apply a LIBERAL amount of garlic butter to both sides of each mini-slice. (Now you know why the foil comes in handy....) When done, you should have about a third or less of the butter mixture left. If necessary, repeat this step. Note: Sometimes I can't find my brush, so I just drizzle the butter in between the slices.....sigh....
• Sprinkle the freshly grated cheese in between each slice, reserving about 1/4 cup for the top.
• Drizzle the remaining butter over the top of the baguette, and top with the extra cheese.
• Fold the foil over the baguette to create a nice seal, and bake in a 350 degree oven for about 10 to 15 minutes, until the bread is suitably warmed.
• To serve, simply bring the foil wrapped baguette out, place the whole thing on a narrow breadboard or in a basket, and tell your guests to sample....
• They will have to "tear" the slices off the "loaf", and that's what makes this simple addition such a treat.
• Don't ask for calorie or other nutritional info please, just make sure you know a great cardiologist '-)