Ingredients

How to make it

  • Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
  • Remove and either rinse and pat dry or go straight to your dehydrator.
  • Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy

Reviews & Comments 8

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  • pookiebear 4 years ago
    I LOVE deer jerky,I wish my dad still hunted =(
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    " It was excellent "
    cherylannxo ate it and said...
    This look good, Bear. Have you tried it with JD. M-Good. I will have to try it. But with beef. I haven't had venison since I left AR. I do miss it, though. ^5. Thank you for sharing...Cheryl
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    " It was excellent "
    lumpy1 ate it and said...
    so you dont have to use the nitrate cure. good.
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    " It was excellent "
    taylorsue82 ate it and said...
    Sounds yummy, passed all your venison recipes along to my son, lol hoping he brings his mama some to try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    It's been a long time since I have had me some Deer Jerky. I be loving that stuff! Your recipe sounds wonderful!
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  • petunia97 5 years ago
    I only wish I had a dehydrator....this sounds great!
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    " It was excellent "
    angelinaw ate it and said...
    I think it was the name that yelled across my monitor, "Open me!" I'm glad I did... alcohol and food are always great paired together. Definitely a winner in my book. High-five!
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    " It was excellent "
    chefelaine ate it and said...
    YIKES! I'll bet it does!!!!! FIVE! (hic, hic... oops -- 'scuse me!)

    ~:+D
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