Intoxicated Deer JerkyFrom grizzlybear 5 years ago
How to make it
- Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
- Remove and either rinse and pat dry or go straight to your dehydrator.
- Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy
The Cookgrizzlybear CA
The Rating8 people
YIKES! I'll bet it does!!!!! FIVE! (hic, hic... oops -- 'scuse me!)
~:+Dchefelaine in Muskoka loved it
I think it was the name that yelled across my monitor, "Open me!" I'm glad I did... alcohol and food are always great paired together. Definitely a winner in my book. High-five!angelinaw in St Louis loved it
It's been a long time since I have had me some Deer Jerky. I be loving that stuff! Your recipe sounds wonderful!bluewaterandsand in GAFFNEY loved it
- Not added to any groups yet!