Recipe
Intoxicated Deer Jerky Recipe
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Grizzlybear / All my dishes 10 months, 3 weeks ago
This has a very unique flavor.....hahaha
hope you enjoy.....;-)~~~~~~~~~
Prep:15m Cook:120m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 1 lb. Venison
- 1/4 c. beer
- 1/4 c. teriyaki
- 1/4 c. tequila
- 1/4 c. soy
- 1/2 c. wine
- 1 Tb. smoke flavoring
- Salt and pepper
- Hot sauce
Directions
- Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
- Remove and either rinse and pat dry or go straight to your dehydrator.
- Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy
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chefelaine 10 months, 3 weeks ago said:
YIKES! I'll bet it does!!!!! FIVE! (hic, hic... oops -- 'scuse me!)
~:+D
angelinaw 10 months, 3 weeks ago said:
I think it was the name that yelled across my monitor, "Open me!" I'm glad I did... alcohol and food are always great paired together. Definitely a winner in my book. High-five!
petunia97 10 months, 3 weeks ago said:
I only wish I had a dehydrator....this sounds great!
bluewaterandsand 10 months, 3 weeks ago said:
It's been a long time since I have had me some Deer Jerky. I be loving that stuff! Your recipe sounds wonderful!
taylorsue82 10 months, 3 weeks ago said:
Sounds yummy, passed all your venison recipes along to my son, lol hoping he brings his mama some to try.
lumpy1 10 months, 3 weeks ago said:
So you dont have to use the nitrate cure. good.
cherylannxo 10 months, 2 weeks ago said:
This look good, Bear. Have you tried it with JD. M-Good. I will have to try it. But with beef. I haven't had venison since I left AR. I do miss it, though. ^5. Thank you for sharing...Cheryl
pookiebear 3 months, 3 weeks ago said:
I LOVE deer jerky,I wish my dad still hunted =(