Intoxicated Deer Jerky
From grizzlybear 15 years ago
- 120 minutes to make
- Serves 4
This has a very unique flavor.....hahaha hope you enjoy.....;-)~~~~~~~~~
Ingredients
- 1 lb. venison shopping list
- 1/4 c. beer shopping list
- 1/4 c. teriyaki shopping list
- 1/4 c. tequila shopping list
- 1/4 c. soy shopping list
- 1/2 c. wine shopping list
- 1 Tb. smoke flavoring shopping list
- salt and pepper shopping list
- hot sauce shopping list
How to make it
- Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
- Remove and either rinse and pat dry or go straight to your dehydrator.
- Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy
The Rating
Reviewed by 8 people-
YIKES! I'll bet it does!!!!! FIVE! (hic, hic... oops -- 'scuse me!)
~:+D
chefelaine
in Muskoka loved it
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I think it was the name that yelled across my monitor, "Open me!" I'm glad I did... alcohol and food are always great paired together. Definitely a winner in my book. High-five!
angelinaw
in St Louis loved it
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It's been a long time since I have had me some Deer Jerky. I be loving that stuff! Your recipe sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 8
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