Recipe

Buttermilk Doughnuts Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year ago These are great. Prep:15m Cook:20m Servings:1	Wynnebaer
	delicious

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Fans

momoften

juels

joe1155

dollhead

brianna

binky67

chefelaine

lanacountr

lasaf

cherylannx

sharyl4

Ingredients

2 eggs

1 cup sugar

1/4 cup shortening, melted

1 cup buttermilk

4 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1/2 tsp. nutmeg

Directions

Heat oil to 375

In mixing bowl, beat eggs

Add sugar and beat well

Add shortening and mix

Add buttermilk and mix

Sift remaining dry ingredients into another mixing bowl

Add to egg mixture and mix completely together

Roll out onto floured board and cut into 48 doughnuts

Let sit for 10 minutes

Fry and turn over to fry other side when golden brown

Drain on paper towel

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Comments

chefelaine 1 year ago said:
Lovely recipe, Wynn!!!! FIVE! ~:+D

mrtnzangel8 1 year ago said:
Love that pic. lol

juels 1 year ago said:
Great recipe and cool picture!

pieplate 1 year ago said:
Yes, very excellent pic. These sound to drool for. How big a fry kettle, how much fat, would you use for that step?

sharyl4 1 year ago said:
Sounds yummy!!! Thanks! :)

krumkake 1 year ago said:
Homemade donuts - how can you beat that? These sound absolutely delish, and I have printed it off to try when the grandchildren visit next...they would LOVE to see grammie making homemade donuts for them! Thanks, wynne...Krum

22566 1 year ago said:
Doughnuts..YES!!

Thank-you

Kind Regards

lanacountry 1 year ago said:
GREAT recipe Wynne and WONDERFUL picture with
it!! Got another 5!! Thank you! :)

sunflower48386 1 year ago said:
Thanks so much. sounds great. used to make dough nuts all the time.Like 35 yrs ago. Tried again a few months back 3x's. I don't know what I did........... Any way,I'll try this one.

momoften 12 months ago said:
The kids declared these beyond fantastic and I wasn't so sure I could fry as fast as they were eating them. They ate over half the batch for our breakfast for dinner. Part of the rest went with two of the girls to a sleep over. Thanks much.

brianna 11 months, 2 weeks ago said:
I love the sound of these doughnuts & I'll be making them in the next couple of days. I have buttermilk left over from another recipe & I wondered what I was going to do with it, so this recipe is just perfect. Definately a 5 for a wonderful treat.

cherylannxo 7 months ago said:
GOOD AFTERNOON MY FRIEND, I WAS JUST CHECKING OUT BISCUIT RECIPES AND I FOUND YOUR RECIPE FOR BUTTERMILK DONUTS...JUST LOVE THEM, ESPECIALLY WHEN THEY ARE FRESH MADE AND STILL WARM. YOU HAVE MY 5. THANKS FOR SHARING. LOVE AND HUGS...CHERYL

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