Lofat penne with spicy vodka cream sauce
From laurieg 16 years ago
- 30 minutes to make
- Serves 6
This is my lowfat verson of penne with spicy vodka tomato cream sauce by meals4abbey. for those of you following WW comes out to about 7.5 points for a heaping portion.
Ingredients
- cooking spray shopping list
- 3 turkey sausages shopping list
- 4 cloves of garlic, minced shopping list
- 1 tsp of crushed red pepper flakes shopping list
- 1 can of crushed tomatos shopping list
- 1 can of diced tomatoes shopping list
- 1 pound of penne pasta-cooked and drained shopping list
- 1/8 cup of vodka shopping list
- 1/2 cup of fat free half and half shopping list
- 1/4 cup of basil shopping list
- 1/3 cup of reduced fat parmesan cheese shopping list
How to make it
- In a large skillet, heat pam over moderate heat. Remove casing from Turkey sausage and ad the sausage to the skillet. Cook, breaking up the meat until brown. Add garlic and red pepper flakes.
- add tomatoes and bring to a boil.
- Reduce heat and simmer for 15 minutes
- Add vodka, half and half and cheese and bring to a boil
- Reduce heat to low and add pasta toss for 1 minute.
- Stir in basil and serve!!
The Rating
Reviewed by 17 people-
Oh my this was good! I hadn't tried a vodka sauce or used ground turkey and we loved it! Adding this one to the recipe book. Thanks laurieg!!!
sandysunshine
in Blaine loved it
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This sounds wonderful Laurie, Great recipe. I am glad Lillian reviewed it. Got me over here...;-)~
I love vodka sauces.. This sounds like a light version with lots of flavor... Thanks for posting it Laurie.
Great pic Lillian...
jimrug1
in Peoria loved it
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I made this again last night! This time I used 1 lb. of 95% lean chopmeat and 14 fresh chopped basil leaves for 7 cups of sauce...This is very good! I posted a pic for you. Feel free to replace it with your own whenever you want!
lilliancooks
in Long Island loved it
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