Recipe

Tunnel Of Fudge Cake Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 10 months, 3 weeks ago A friend gave me this recipe and told me it made it's own "tunnel of fudge"...She was right, it does....A chocolate lovers cake Prep:15m Cook:60m Servings:8	Wynnebaer
	chocolate fudge

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pat2me

minitindel

sparow64

juels

dollhead

lumpy1

dragonwing

dagnabbit

morninlite

knoxcop

my4kids

m2googee

Ingredients

1 3/4 cups sugar

1 3/4 cups butter, softened

6 eggs

2 cups powdered sugar

2 1/4 cups flour

3/4 cup cocoa, unsweetened

2 cups walnuts, chopped (Important...Do not use more or less)

Glaze

3/4 cup powdered sugar

1/4 cup cocoa, unsweetened

4-6 tsp. milk

Directions

Preheat oven to 350

Grease and flour 12 inch bundt pan or 10 inch tube pan

In mixing bowl, combine sugar and butter and beat until light and fluffy

Add eggs, 1 at a time beating well after each addition

Gradually add powdered sugar, blending well

By hand, stir in flour, cocoa, and walnuts and stir until well blended

Spoon into pan and spread evenly

Bake for 58-60 minutes

Cool upright in pan 1 hour

Invert onto plate and cool completely

Glaze

In mixing bowl, add all glaze ingredients, adding enough milk for desired consistency

Spoon over top of cake and let drizzle down sides

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Comments

minitindel 10 months, 3 weeks ago said:
Omg!!!!!! wynne this just popped up i love this so much yummmm........its been a while since ive had it .love the picture that show is so funny i want the lampshade not!!!!!!

five plus plus plus lol

tink

knoxcop 10 months, 3 weeks ago said:
OHHH I have been looking and looking for this recipe for the longest! The old one always called for some wierd box of frosting mix they don't hardly make any more---and I had looked 200 times since going to the store almost every day. Nothing. So I thought the old TOF cake was lost to me.....now this! THANKS WYNNE!!!!!
--Kn0x--

juels 10 months, 3 weeks ago said:
Does sound decadent! Love this one, 5 forks!

sunflower48386 10 months, 3 weeks ago said:
WONDERFUL WYNNE!

dragonwings647 10 months, 3 weeks ago said:
Another winner, you are really hitting them for me. Thanks

pat2me 10 months, 2 weeks ago said:
Love it....thanks for posting, wynne!

dagnabbit 10 months, 2 weeks ago said:
FIVE
Pete

lumpy1 10 months, 2 weeks ago said:
I cant wait to try it.

sparow64 10 months, 2 weeks ago said:
OHHHHH...I'm all about the tunnel of fudge, baby! Wonder if we can teach Bryan to bake and have this on my bday???? And LOVE the pic...perfect!

knoxcop 9 months, 3 weeks ago said:
NOTES: I dropped my pic of a slice up there for y'all to drool over! LOL
1) Baking time and temps are critical for the success of this recipe. Bake too long---a dry crumbly mess. Too short---a raw gooey mess.
2) Preheat the oven well before placing the pan into the oven. At 5 minutes before take-out time, pull the pan out and gently press the top of the cake down. If you get too much "give" --it's not done yet. You should feel a slight bit of "give" and see a fudgey interior (not raw--just fudgey) after pressing lightly and/or peeling back a piece of the crust.
3)You can use less nuts than called for. I only had a 1/2 cup pack of walnuts on this last one I made, and I just chopped them finely before adding to batter and baked it up as called for. Worked fine.
4) It's important to get good coverage with the drizzle on the outside of the cake when frosting. Try to cover as much of the cake as possible, to help keep it moist.
5) Get a really big cold glass of milk ready. You're going to need it! This is a lovely, rich, gooey chocolate brownie-type cake that is very rich. It's not the *darkest* chocolate cake, but it is wonderful and filling! Enjoy! --Kn0x--

lilliancooks 9 months, 3 weeks ago said:
You are so right Knox!!! Drooling as I type!!! What a pretty pic! Great recipe Wynne!

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