Beef Enchilada Suizas with Green Chile Sauce
From chef_irish 15 years ago
- 15 minutes to make
- Serves 4
This Is One of My Families Favorite Dishes...Especially The Hubby!!! Usually Make This With Jalapeno Cornbread!
Ingredients
- 1 Large chuck roast Cut and Cubed Like stew meat shopping list
- 3 Tablespoons of cumin shopping list
- salt & pepper to Taste shopping list
- 1 Tablespoon garlic powder shopping list
- 1 Tablespoon of oregano shopping list
- 1 can of tomatoe Sauce and Then Fill Can with water shopping list
- Green Chile Sauce: shopping list
- 2 Cans of Whole roasted Chiles shopping list
- Half lemon Squeezed shopping list
- 1 Large Bell pepper shopping list
- 2 Tablespoons of sour cream shopping list
- 1/2 Cup of Half and Half Cream shopping list
- 1/4 Cup of Chopped cilantro shopping list
- salt & pepper to Taste shopping list
- Directions: shopping list
- Blend All in Blender Set Aside shopping list
- 1 Pkg. of flour tortillas (Large Taco Size) shopping list
- 1 Large Pkg. of 4 mexican cheese shopping list
- 1 Tub of Chopped Red, Green & yellow bell peppers shopping list
- (Pan Saute the peppers in 1 Tsp. butter) shopping list
How to make it
- Direction:
- Combine Stew Meat, Cumin, Salt & Pepper, Garlic Powder, Oregano,
- Tomatoe Sauce and Can of Water All in Large Pot with Lid and Cook On Stove Top for 1 1/2 Hours or Until the Meat Starts to Shred
- Let Stand and Cool When Done and Then Shred.
- Green Chile Sauce:
- 2 Cans of Whole Roasted Chiles
- Half Lemon Squeezed
- 1 Large Bell Pepper
- 2 Tablespoons of Sour Cream
- 1/2 Cup of Half and Half Cream
- 1/4 Cup of Chopped Cilantro
- Salt & Pepper to Taste
- Directions:
- Blend All in Blender Set Aside
- 1 Pkg. of Flour Tortillas (Large Taco Size)
- 1 Large Pkg. of 4 Mexican Cheese
- 1 Tub of Chopped Red, Green & Yellow Bell Peppers
- (Pan Saute the Peppers in 1 Tsp. Butter)
- Direction:
- Oil A 13 x 9 Cake Pan
- Spoon Meat in A Row Length Wise in Tortilla
- the Roll Up and Lay In Pan Sise By Side Long Ways
- Then Pour Green Chile Sauce Over The Top, Add Cheese Across
- The Top of That...Then Pour Peppers Across the Cheese in A Line
- Bake 450...about 15 Minutes
- Until Cheese is Melted...Then It's Done and Ready to Eat
The Rating
Reviewed by 10 people-
I love Beef Enchiladas and have some pretty good recipes, but don't make them too often. After seeing the photo, I'm making these tomorrow. Thanks for this recipe. BIG, BIG 5.
shibattou
in Fort Mohave loved it
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These look awesome! You are making me hungry! Another great recipe, beauty flag and another keeper for me!
juels
in Clayton loved it
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yummy!
mamalou
in Attleboro loved it
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