Emerils Baked Spinach And Artichoke Dip
From sparow64 15 years ago
- 15 minutes to make
- Serves 10
Served this at a football party earlier in the year. One of the best spinach dips I have ever made. Serving again at the superbowl party.
Ingredients
- 1/4 cup plus 2 tablespoons vegetable oil shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups milk shopping list
- salt shopping list
- cayenne pepper shopping list
- 1/2 cup grated Parmesan (about 2 ounces) shopping list
- 1/2 cup grated Monterey Jack (about 2 ounces) shopping list
- 1 cup chopped onions shopping list
- 1 (10-ounce) bag fresh spinach, stemmed, rinsed and chopped shopping list
- 2 tablespoons chopped garlic shopping list
- 2 (15-ounce) cans artichoke hearts, drained and julienned shopping list
How to make it
- Preheat the oven to 400 degrees F.
- Combine 1/4 cup of the vegetable oil and flour in a saucepan over medium heat. Stir the mixture constantly 5 to 6 minutes for a blond roux.
- Whisk in the milk and bring the liquid up to a boil.
- Season the liquid with salt and cayenne.
- Simmer the liquid for 5 to 6 minutes, or until the liquid is thick and coats the back of a spoon.
- Remove the sauce from the heat and stir in the cheeses. S
- et the sauce aside.
- In a saute pan, heat the remaining 2 tablespoons vegetable oil. When the oil is hot, add the onions and saute for 2 minutes.
- Stir in handfuls of spinach at a time, until all the spinach is incorporated. Add the garlic and artichoke and saute for 2 minutes. Season the vegetables with salt and cayenne.
- Remove the vegetables from the heat and turn into a mixing bowl. Fold the cheese sauce into the vegetables.
- Turn the mixture into a baking pan. Bake the dip for 10 to 15 minutes, or until the top is golden brown.
The Rating
Reviewed by 9 people-
Sure sounds good to me!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Yummy! Sounds delicious! Will be definitely trying this! Added to "there is no choke in artichoke" group.
juels
in Clayton loved it
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This sounds wonderful!! Looks like a great Super Bowl recipe!
Thanks for the post.
Ferri
cookinggood
in Leesburg loved it
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