Recipe

Emerils Baked Spinach And Artichoke Dip Recipe

	Sparow64 / All my dishes 11 months, 3 weeks ago Served this at a football party earlier in the year. One of the best spinach dips I have ever made. Serving again at the superbowl party. Prep:10m Cook:15m Servings:10	Sparow64
	fabulousdip

Does this look good? Yeah! / Nope

Fans

cookinggoo

juels

angelinaw

binky67

jett2whit

magali777

chihuahua

chefelaine

midgelet

Ingredients

1/4 cup plus 2 tablespoons vegetable oil

1/4 cup all-purpose flour

2 cups milk

Salt

Cayenne pepper

1/2 cup grated Parmesan (about 2 ounces)

1/2 cup grated Monterey Jack (about 2 ounces)

1 cup chopped onions

1 (10-ounce) bag fresh spinach, stemmed, rinsed and chopped

2 tablespoons chopped garlic

2 (15-ounce) cans artichoke hearts, drained and julienned

Directions

Preheat the oven to 400 degrees F.

Combine 1/4 cup of the vegetable oil and flour in a saucepan over medium heat. Stir the mixture constantly 5 to 6 minutes for a blond roux.

Whisk in the milk and bring the liquid up to a boil.

Season the liquid with salt and cayenne.

Simmer the liquid for 5 to 6 minutes, or until the liquid is thick and coats the back of a spoon.

Remove the sauce from the heat and stir in the cheeses. S

et the sauce aside.

In a saute pan, heat the remaining 2 tablespoons vegetable oil. When the oil is hot, add the onions and saute for 2 minutes.

Stir in handfuls of spinach at a time, until all the spinach is incorporated. Add the garlic and artichoke and saute for 2 minutes. Season the vegetables with salt and cayenne.

Remove the vegetables from the heat and turn into a mixing bowl. Fold the cheese sauce into the vegetables.

Turn the mixture into a baking pan. Bake the dip for 10 to 15 minutes, or until the top is golden brown.

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Comments

chefelaine 11 months, 3 weeks ago said:
Sure sounds good to me!! HIGH FIVE! :+D

juels 11 months, 3 weeks ago said:
Yummy! Sounds delicious! Will be definitely trying this! Added to "there is no choke in artichoke" group.

cookinggood 11 months, 3 weeks ago said:
This sounds wonderful!! Looks like a great Super Bowl recipe!
Thanks for the post.
Ferri

midgelet 11 months, 3 weeks ago said:
Oh lord, heavenly 5 !I love this stuff!

magali777 11 months, 3 weeks ago said:
Mmmm..sounds delicious!

knoxcop 11 months, 3 weeks ago said:
Ok, this is wonderful---but where does the deep fryer come in? LOL I could take a bath in this stuff. If you ever make a vat that big---be sure to call me for the party! --Kn0x--

binky67 11 months, 3 weeks ago said:
Serves 10 but I could probably eat the whole thing myself, I love this stuff!!!!!! 5 forks!

jett2whit 11 months, 3 weeks ago said:
Mmmmm this stuff is addictive!

angelinaw 11 months, 3 weeks ago said:
Sounds delicious and worthy of a spot on the Superbowl Party table! Thanks for sharing and high-five!

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