Ingredients

How to make it

  • Combine all ingredients other than bread in large bowl.
  • Top each piece of bread with a couple T of mixture
  • Broil for about 5 minutes until bread is crisping around edges and topping is hot.

Reviews & Comments 9

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  • mattsbelly 15 years ago
    Matt thought these were very good. I used deli corned beef (1/3lb.)and decreased the rest of the ingredients to about a 1/4. Next time I will used a 1/2 corned beef and still quarter the ingredients. Matt liked these but said he would use less relish next time or increase the amount of corned beef as I said. I didn't try them as I don't like reubens. Thanks for the recipe. I posted a pic too.
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  • babskitchen 15 years ago
    I've got some little "party breads" frozen that I need to use up so this will be the perfect recipe for it. I'll have to save it for when we have a gathering since I can't have much salt.
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  • mcboo 15 years ago
    I think this would be great on my Russian black bread recipe I have posted on GR....YUM!
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    " It was excellent "
    neon ate it and said...
    This sounds simply fantastic! I'm going to be addicted to this recipe lol - Thanks Keni!
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    " It was excellent "
    gagagrits ate it and said...
    GOOOOOOOOOOO Steelers! I lived in Pittsburgh, and I have had these they are wonderful! Thanks for the post.
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    " It was excellent "
    madmommy ate it and said...
    Awesome! My mom totally digs reubens! These will be a fun one for her come superbowl day!
    ^5! Thanks for sharing!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, fantastic idea!
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  • lilliancooks 15 years ago
    Little mini reuben sandwiches! Very unique idea! Who doesn't love a good reuben!
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  • 22566 15 years ago
    Thank-you

    Will have to try this one soon.

    Kind Regards
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