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Jess / All my dishes 1 year ago
This is a healthy version of your normal french fries you can have with your hamburger or bbq. You can bake this in the oven or wrap it in foil and put it on the bbq to cook.
Prep:10m Cook:30m Servings:4
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Jess |
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bleau 11 months, 3 weeks ago said:
Oh, soooo good. Way better than regular fries. So very flavorful! I've been craving them every day now.
cherihannah 10 months ago said:
This is great
linebb956 9 months, 4 weeks ago said:
I'm not a sweet potato fan... but hubby is. I just might like them like this.... He will .. Get back to you on it
Linda
jo_jo_ba 9 months, 4 weeks ago said:
I love these, make them all the time!
jess 9 months, 4 weeks ago said:
I try and make them as often as I can. They have a nice sweet taste with a bit of salty and spicy bite depending on how much Cayenne Pepper I use
putercop 8 months, 2 weeks ago said:
I love sweet potato fries. Haven't had them in years. Thanks for the memory, back on my to do list. Nice post.
nemo 8 months, 1 week ago said:
Wow, never heard of this one, sounds great! Now I just need that oven LOL...
capedread 8 months, 1 week ago said:
Have to try this one
janderso07 8 months ago said:
Have to try this recipe love the salty sweet mix
tillia 7 months, 1 week ago said:
I love sweet potato fries. I usually serve mine with a horseradish sauce for dipping, homemade, or store bought.(It's not hot or too spicy, you control that) Let me know if you want the homemade version.
I am making some now!
tillia 6 months, 3 weeks ago said:
Ok Jess, and any other Sweet Potato Fries Fans. Homemade Horseradish dipping sauce. Mayo, prepared Horseradish, dash of worcestershire sauce, dash Crazy Janes Salt, some pepper. Add in more garlic/onion if you need to. Make to your taste/consistency, I like mine thick. Easy out..Ready made Horseradish sauce..next to mayo.
appril 4 months ago said:
This sounds great. I love sweet potato fries. Thanks for the recipe.
metgrrl 3 months, 2 weeks ago said:
I made these yesterday, but didn't have any Cayenne Pepper, so I used cinnamon instead. I loved it! It smelled sooo good while it was cooking too.