How to make it

  • heat injector ingredients in a sauce pan till sugar melts
  • mix all rub ingredients in a bowl
  • inject the but with the sauce in several different spots
  • rub your butt with the spices.
  • now if you are useing a smoker have it heated to 225-250 degrees
  • if using an oven prehear to 225
  • let butt sit for 2 hours
  • if using the smoker smoke for 10 hours replenishing you fire as needed
  • if using the oven put in roaster and let go for 10-12 hours
  • make a mop of half cider vinegar,half water with a little garlic and black pepper in a spray bottle
  • spray butt every hour or so to keep it moist
  • when butt reaches 185 degrees on an instant read thermometer remove from heat wrap in in foil and let sit for at least an hour
  • then pull away and serve I like to serve with a good hard roll
  • have different sauces on the side so your guest can choose and of course pickles and coleslaw.
  • I know it seems like a lot of effort but believe me it is worth every minute of it.

Reviews & Comments 13

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    " It was excellent "
    gapeach55 ate it and said...
    Ok Bobby, one more question. Do I rub the pork with the rub or actually rub my but with it.LOL LOL
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    " It was excellent "
    gapeach55 ate it and said...
    Glad you decided to share. You're wife was right.
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    " It was excellent "
    jett2whit ate it and said...
    Thanks so much for sharing. Is there any other secret recipe you wanna share? Go for it!
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    " It was excellent "
    dandelion ate it and said...
    What sauces would you suggest serving this with? THX :)
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  • alaskanmom 15 years ago
    Thanks for sharing, can't wait to try this one out.
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    " It was excellent "
    krumkake ate it and said...
    YOU are a sweetheart for giving up such a great recipe - this needs to be made right away, and I have a pork butt in the freezer. Recipes like this are what make this site so fantastic - some of the best "cooks" out there sharing their family's best and making all of us so much happier for it...Thanks, bobby!
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    " It was excellent "
    gagagrits ate it and said...
    This is Awsome, High 5 and thanks for letting the cat out of the bag!!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Thank you for sharing. Sounds fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Man, that's just a beautiful thing! Thanks for sharing it! Can't wait to serve this one to my crew! Dooley 5
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    " It was excellent "
    dandelion ate it and said...
    Now I have a reason for breaking out the smoker in the middle of winter. My mouth is watering just thinking about it.
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    " It was excellent "
    jimrug1 ate it and said...
    Sure glad you decided to share this... It sounds mouth watering good. I would normally use a smoker but way too cold for that. Looks like the oven because I am not waiting until smoking weather to try this.... May even try it for Super Bowl..;-)~ Thanks for sharing such a great recipe. Jim
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  • binky67 15 years ago
    This made me laugh cuz my Dad was from N.C and had a recipe for Pulled Pork that EVERYBODY would beg for and he'd always say, "I'd have to kill you if I gave you the recipe" and he REALLY never gave it out. Now we all (the kids) have the recipe and now our friends beg for it, lol. I can tell that this recipe is not far off from his. Of course I cant reveal the differences :-) but its close so I know that this recipe is the bomb!!!!!!
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    " It was excellent "
    juels ate it and said...
    Saved this one, the spice combo here sounds awesome! Great post, I'm glad you let go of it, thanks!
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