Recipe

Pulled Pork The Recipe I Would Never Share Recipe

	Bobbyc0117 / All my dishes 10 months, 2 weeks ago This is the pulled pork we have served for 18 years and I said I would never share the recipe. But as my wife says never say never. I hope you all enjoy it. Prep:180m Cook:6000m Servings:12	Bobbyc0117
	great pulled pork for sandwiches

Does this look good? Yeah! / Nope

Fans

henrie

chihuahua

gagagrits

binky67

dragonwing

krumkake

dandelion

dooley

jimrug1

jett2whit

gapeach55

juels

Ingredients

1 pork but 8-10 lbs

for rub

1 C. paprika

2T salt

1/4 cup brown sugar

1T garlic powder

1T onion powder

1 T chili powder

1t dried mustard

2t cumin

1/2 t or more cayene

course black pepper

1 /2 teaspoon cinnamon

pinch of nutmeg

1 meat injector

for the injection

1 cup cider vinegar

1/2 cup hot sauce

1/2 stick of butter

1/4 cup brown sugar

black pepper

if you plan on roasting this in the oven add

1 -2 t liquid smoke

Directions

heat injector ingredients in a sauce pan till sugar melts

mix all rub ingredients in a bowl

inject the but with the sauce in several different spots

rub your butt with the spices.

now if you are useing a smoker have it heated to 225-250 degrees

if using an oven prehear to 225

let butt sit for 2 hours

if using the smoker smoke for 10 hours replenishing you fire as needed

if using the oven put in roaster and let go for 10-12 hours

make a mop of half cider vinegar,half water with a little garlic and black pepper in a spray bottle

spray butt every hour or so to keep it moist

when butt reaches 185 degrees on an instant read thermometer remove from heat wrap in in foil and let sit for at least an hour

then pull away and serve I like to serve with a good hard roll

have different sauces on the side so your guest can choose and of course pickles and coleslaw.

I know it seems like a lot of effort but believe me it is worth every minute of it.

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Comments

juels 10 months, 2 weeks ago said:
Saved this one, the spice combo here sounds awesome! Great post, I'm glad you let go of it, thanks!

binky67 10 months, 2 weeks ago said:
This made me laugh cuz my Dad was from N.C and had a recipe for Pulled Pork that EVERYBODY would beg for and he'd always say, "I'd have to kill you if I gave you the recipe" and he REALLY never gave it out. Now we all (the kids) have the recipe and now our friends beg for it, lol. I can tell that this recipe is not far off from his. Of course I cant reveal the differences :-) but its close so I know that this recipe is the bomb!!!!!!

jimrug1 10 months, 2 weeks ago said:
Sure glad you decided to share this... It sounds mouth watering good. I would normally use a smoker but way too cold for that. Looks like the oven because I am not waiting until smoking weather to try this.... May even try it for Super Bowl..;-)~ Thanks for sharing such a great recipe. Jim

dandelion 10 months, 2 weeks ago said:
Now I have a reason for breaking out the smoker in the middle of winter. My mouth is watering just thinking about it.

dooley 10 months, 2 weeks ago said:
Man, that's just a beautiful thing! Thanks for sharing it! Can't wait to serve this one to my crew! Dooley 5

chihuahua 10 months, 2 weeks ago said:
Thank you for sharing. Sounds fabulous.

gagagrits 10 months, 2 weeks ago said:
This is Awsome, High 5 and thanks for letting the cat out of the bag!!!!!!!!!!!!

krumkake 10 months, 2 weeks ago said:
YOU are a sweetheart for giving up such a great recipe - this needs to be made right away, and I have a pork butt in the freezer. Recipes like this are what make this site so fantastic - some of the best "cooks" out there sharing their family's best and making all of us so much happier for it...Thanks, bobby!