Macaroni Cheese Southern Way
From thenewagecook 15 years agoIngredients
- 1 lb. of macaroni (cooked according to package directions) shopping list
- 2 cups of heavy cream and 1 cup of milk (mixed) shopping list
- 1 cup of Velveeta cheese Block (cut into 1/4 inch cubes) shopping list
- 1/4 lb of melted butter shopping list
- 2 cups of sharp cheddar cheese (grated) shopping list
- 2 cups of Extra-sharp cheddar cheese (grated) shopping list
- 1 cup of mozzarella cheese (grated) shopping list
- 1 cup of asiago cheese (grated) shopping list
- 6 eggs (beaten) shopping list
- 1 pinch of salt shopping list
- 1 tps of ground black pepper shopping list
- 1/2 tsp of cayenne pepper shopping list
How to make it
- (Preheat oven to 325F.)
- Drain the pasta after cooked, put in a large mixing bowl and quickly add the Velveeta while pasta is hot, stir in 1/2 of the milk mixture and the melted butter.
- Stir ingredients and mix all together for the pasta to start melting the Velveeta cubes.
- (It will be a little soupy but when we add the eggs and it bakes, it'll bring all tight and together)
- Add the 6 beaten eggs and the rest of the cheeses, the pinch of salt,
- the black pepper and the cayenne, turn and toss until well combined.
- After all is combined, add the rest of the remaining milk mixture and stir all that right in.
- After all is nicely combined, pour the pasta mixture into a greased or sprayed baking dish and spread it into a nice even layer.
- Bake for about 45 minutes to 1 hour, depending on how quickly it starts to brown.
- The last 5 minutes turn the broiler for a nice brown on top.
- After 45 minutes in the oven, keep an eye on it.
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The Rating
Reviewed by 12 people-
Yowza! Love all the cheeses...thanks, great post!
Debdebbie919 in Manahawkin loved it -
this sounds and looks delicious. holly
lumpy1 in Markham loved it -
Yowza is right!!!!
wynnebaer in Dunnellon loved it
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