Recipe

Potato Salad With Beer Dressing Recipe


Potato Salad With Beer Dressing Recipe
A new spin on German Potato Salad

Upstatevoya

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 medium potatoes
  • 4 slices bacon
  • 1 tablespoon onion, chopped
  • 2 stalks celery, diced
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground dry mustard
  • 1 tablespoon granulated sugar
  • 1 cup beer
  • 1/2 teaspoon hot pepper sauce
  • 2 tablespoons fresh parsley, minced

Directions
  1. Cook potatoes in boiling salted water just until fork tender.
  2. Cool slightly, peel and slice potatoes.
  3. In skillet, fry bacon until crisp.
  4. Crumble bacon and combine with onion, celery and salt.
  5. In small saucepan, melt butter. Add flour and cook over medium heat, stirring constantly, for 1 minute.
  6. Add dry mustard and sugar.
  7. Slowly stir in beer and hot pepper sauce.
  8. Bring to a boil, stirring constantly.
  9. Pour over potatoes. Sprinkle with parsley and toss to coat
  10. Let stand one hour.
  11. Add bacon mixture and toss gently,

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Comments


Next time I make German potato salad I will use this recipe with the beer. I like it already. Thanks


Oh, heavens, a recipe with my husband's name written all over it! German, beer, bacon, beer, potato, beer!!! Good grief, the man will swoon.
Thanks for the post, I can't wait to surprise him and make this.


I hope he enjoys. :)


I to have a beer man who loves potatoes as much as beer,well maybe not.He will be very surprised when I serve him this potatoe salad.Thanks.


It feels a little strange, using flour for a potato salad sauce, but it reads also very intriguing - i shall try it next time i make potato salad - in about two weeks. looking forward tomy guest's comments and shall report. thank you for sharing this unusual recipe - i thought i'd seen them all - after all, i DO live here and we germans eat a lot of potato salad :-)
Renate


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