Spaghetti With Garlic Olive Oil and Pepperoncini
From joe1155 15 years ago
- 15 minutes to make
- Serves 4
A really intensely flavored dish. Top with lots of Parmegiano Reggiano!
Ingredients
- 1 lb Di Cecco spaghetti (12 minute cooking time) shopping list
- 1/2 cup olive oil shopping list
- 4 cloves of garlic, sliced thinly shopping list
- 1-2 dried pepperoncini shopping list
- salt and pepper to taste shopping list
- As much parmesan cheese as you can stand shopping list
How to make it
- Bring a pot of salted water to a boil. Add pasta. When the pasta is completely submerged in the water and comes back to the boil, set your timer for 11 minutes. Check the pasta after 11 minutes to see if it is done. It might need that last minute.
- While the pasta is cooking, heat a large pan over medium heat and add olive oil. When warm, add garlic and pepperoncini. Do not let the garlic brown, it will get bitter.
- Add the pasta to the sauce with some salt and pepper.
- Enjoy
The Rating
Reviewed by 6 people-
Fantastico! I love the cooking tips here, too! 5 forks.
juels
in Clayton loved it
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This is my fav type of cooking/eating!
^5
Debbie~
pinkpasta
pinkpasta
in Upstate loved it
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this sounds good... nice, simple, a comfort food... 5
peetabear
in mid-hudson valley loved it
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