Recipe

Spaghetti With Garlic Olive Oil And Pepperoncini Recipe

	Joe1155 / All my dishes 9 months, 3 weeks ago A really intensely flavored dish. Top with lots of Parmegiano Reggiano! Prep:10m Cook:15m Servings:4	Joe1155
	easy and cheap

Does this look good? Yeah! / Nope

Fans

juels

bluewatera

pinkpasta

susana

peetabear

mrsc543

Ingredients

1 lb Di Cecco spaghetti (12 minute cooking time)

1/2 cup olive oil

4 cloves of garlic, sliced thinly

1-2 dried pepperoncini

Salt and pepper to taste

As much parmesan cheese as you can stand

Directions

Bring a pot of salted water to a boil. Add pasta. When the pasta is completely submerged in the water and comes back to the boil, set your timer for 11 minutes. Check the pasta after 11 minutes to see if it is done. It might need that last minute.

While the pasta is cooking, heat a large pan over medium heat and add olive oil. When warm, add garlic and pepperoncini. Do not let the garlic brown, it will get bitter.

Add the pasta to the sauce with some salt and pepper.

Enjoy

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Comments

juels 9 months, 3 weeks ago said:
Fantastico! I love the cooking tips here, too! 5 forks.

pinkpasta 9 months, 3 weeks ago said:
This is my fav type of cooking/eating!
^5
Debbie~
pinkpasta

peetabear 9 months, 3 weeks ago said:
This sounds good... nice, simple, a comfort food... 5

22566 9 months, 3 weeks ago said:
Clean and Sharp!!

Thank-you for a super sounding recipe.

Kind Regards

susana 9 months, 3 weeks ago said:
My kinda food - pasta. Question: Where can I find the dried pepperocini. I keep the pickled ones in the fridge all the time. Can they be substituted........Susana

bluewaterandsand 9 months, 3 weeks ago said:
Sounds delicious!

joe1155 9 months, 3 weeks ago said:
Thanks for all the kind comments!

notyourmomma 7 months, 3 weeks ago said:
Oh, this is very good. Delicious post.

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