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Invisiblechef / All my dishes 2 years, 5 months ago
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 Invisiblech |
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recipediva 2 years, 2 months ago said:
This looks incredible!
recipediva 2 years, 2 months ago said:
Going to name you Salmon Diva. Or Salmon chickee! Salmon Runner? I love all your recipes. I love that you love Salmon. YOu are my place to go to for salmon recipes! We love salmon. But we dont get it as fresh as you! You are so lucky!
nemo 2 years, 1 month ago said:
I'm agreeing with RecipeDiva ^_^
Great to have all these new salmon recipes!
I cannot wait to get my oven so I can start trying them all out!
bigstmpr 2 years, 1 month ago said:
THIS SOUNDS YUMMY WILL HAVE TO TRY IT SOMEDAY SOON. thanks for posting. JO
vvskgn 2 years ago said:
Looks great and I am sure it taste great too. Whatever you are doing, its great. I read your front page. Its impressive and I admire you for that. Good job!
tinkerbell23 1 year, 10 months ago said:
What are pankow flakes. is it fish flakes?
invisiblechef 1 year, 9 months ago said:
Panko flakes are Japanese style bread crumbs, I just use them because they are crunchy and light. You can use any bread crumbs you like, even home-made.
lunasea 1 year, 9 months ago said:
Oh my goodness, Marie - these also look fantastic! I'm salivating just looking at them. I really love your use of Katsuo Mirin Furikake, panko and wasabi...wow...did I say....wow? I cannot wait to try these beauties out. Thank you so much!
lunasea 1 year, 9 months ago said:
Good morning, dear Marie. I made your salmon cakes at the end of last week and they were fantastic! I used the fresh fillet of salmon and made them exactly to your recipe. Served with baked yams with butter and olive oil and some roasted tomatoes/asparagus. Great meal! Thanks again so much for a great recipe. And have a wonderful day...~ Vickie