Recipe

Hash Brown Crusted Quiche Recipe


Hash Brown Crusted Quiche Recipe
I love the hash brown crust... and that there are so many variations for the filling..... the recipe is from the: The White Oak Inn 29683 Walhonding Road Danville, OH 43014

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 cups Frozen Southern Style Hash Browns or homemade
  • 1/3 cup Melted butter or margarine
  • 1 cup Ham - diced fine
  • 1 cup Grated Cheese
  • 4 Eggs
  • 3/4 cup Milk
  • 1 cup Broccoli
  • ........................................................................................................................
  • Vary the fillings to your taste. Suggestions: Asparagus,mushrooms, bacon, Swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

Directions
  1. Preheat oven to 400 degrees. In a 9 inch pie plate, spread the hash browns and drizzle with the melted butter. Bake for about 30 minutes. (Alternately - saute in a skillet until golden brown)
  2. Lower heat in oven to 350 degrees. Sprinkle ham, cheese and broccoli over the potatoes.
  3. Combine the eggs and milk. Pour over the filling. Bake at 350 degrees for about 40 minutes, or until set in middle.

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Comments


I love the hash brown twist! How neat and yummy sounding is that!


Me too! The hash brown crust is the winner here!


Wonderful. Paula Deen did one like this that I made and it was delicious!


Yum!


Thank-you for this really nice recipe.

Kind Regards


Thanks - this is a wonderful recipe!


This sounds very cool.. I would have never thought to do a hash brown crust... Thanks Pita

Jim


Love this Peeta.


This is great, I love Quich too.
You got my 5 on this.
ED


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Alterations


I just thought of a was to combine two of your recipes into one. Place the hash browns in a heavy skillet. Drink a Firey Ball of Death. Light a match. Breathe over skillet.... ;-)~


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