Hash brown crusted quiche
From peetabear 15 years ago
- 70 minutes to make
- Serves 6
I love the hash brown crust... and that there are so many variations for the filling..... the recipe is from the: The White Oak Inn 29683 Walhonding Road Danville, OH 43014
Ingredients
- 3 cups Frozen Southern Style hash browns or homemade shopping list
- 1/3 cup Melted butter or margarine shopping list
- 1 cup ham - diced fine shopping list
- 1 cup Grated cheese shopping list
- 4 eggs shopping list
- 3/4 cup milk shopping list
- 1 cup broccoli shopping list
- ........................................................................................................................ shopping list
- Vary the fillings to your taste. Suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes. shopping list
How to make it
- Preheat oven to 400 degrees. In a 9 inch pie plate, spread the hash browns and drizzle with the melted butter. Bake for about 30 minutes. (Alternately - saute in a skillet until golden brown)
- Lower heat in oven to 350 degrees. Sprinkle ham, cheese and broccoli over the potatoes.
- Combine the eggs and milk. Pour over the filling. Bake at 350 degrees for about 40 minutes, or until set in middle.
The Rating
Reviewed by 12 people-
I love the hash brown twist! How neat and yummy sounding is that!
juels
in Clayton loved it
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Me too! The hash brown crust is the winner here!
cabincrazyone
in Duluth loved it
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Wonderful. Paula Deen did one like this that I made and it was delicious!
pleclare
in Framingham loved it
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