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Peetabear / All my dishes 10 months, 2 weeks ago
I love the hash brown crust... and that there are so many variations for the filling..... the recipe is from the:
The White Oak Inn
29683 Walhonding Road
Danville, OH 43014
Prep:10m Cook:70m Servings:6
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Peetabear |
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jimrug1 10 months, 1 week ago said:
I just thought of a was to combine two of your recipes into one. Place the hash browns in a heavy skillet. Drink a Firey Ball of Death. Light a match. Breathe over skillet.... ;-)~
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juels 10 months, 2 weeks ago said:
I love the hash brown twist! How neat and yummy sounding is that!
cabincrazyone 10 months, 2 weeks ago said:
Me too! The hash brown crust is the winner here!
pleclare 10 months, 2 weeks ago said:
Wonderful. Paula Deen did one like this that I made and it was delicious!
joe1155 10 months, 2 weeks ago said:
Yum!
22566 10 months, 1 week ago said:
Thank-you for this really nice recipe.
Kind Regards
leonora5 10 months, 1 week ago said:
Thanks - this is a wonderful recipe!
jimrug1 10 months, 1 week ago said:
This sounds very cool.. I would have never thought to do a hash brown crust... Thanks Pita
Jim
jenniferbyrdez 10 months, 1 week ago said:
Love this Peeta.
spinach1948 2 months, 3 weeks ago said:
This is great, I love Quich too.
You got my 5 on this.
ED