Ingredients

How to make it

  • Rinse, sort, and soak beans over night.
  • Rinse beans well, again, and place in slow cooker, sprayed with no stick spray
  • Add onion
  • Add ham bone and push down into beans
  • Cover with all liquid.
  • Cook on low 6-8 hours until beans are soft and all meat has fallen off bone, and remove bone
  • Break up any large chunks of ham and add fresh ground pepper to taste.
  • Stir and serve with cornbread(easy recipe included in my recipes :)

Reviews & Comments 14

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Once again made one of your recipes! We loved this!! We didn't need extra salt but I did add an extra chicken cube. This was so easy, and I threw it together in like 10 minutes! Good one! 4/13/13
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    " It was good "
    pointsevenout ate it and said...
    Made this before but there is no link. There is now.
    Latch on to a shaker of salt to bring the flavor level up.
    See Nothing To It Slow Cooker Ham And Beans
    3/30/13
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  • otterpond 1 year ago
    This was a HUGE hit. I did include the extra veggies. When it gets a little nippy outside it is the perfect coming home food.
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  • otterpond 1 year ago
    The simplicity of this is exactly what my overburdened self needs today. That ham bone has been taking up way too much room in my fridge and needs to have a better life. I also have the turkey stock from the Thanksgiving turkey to use. I'll let you know how it turns out.

    I will not be able to resist putting some carrots and a lonely poblano and jalapeno in with the soup. So It won't be just like yours but you are my inspiration.
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    " It was excellent "
    kmsmith ate it and said...
    You helped me make my husband a very happy man..I thought I had him convinced that I was not replaceable. I never put onion in mine and I always cooked mine down to a thicker broth. We enjoyed this much better!! Thanks~
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    " It was excellent "
    kmsmith ate it and said...
    I just put my beans on!! I have never put on onion in them while they were cooking, however, I always put onion, relish, hot pepper juice with my cornbread and beans.
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    " It was excellent "
    kmsmith ate it and said...
    Thanks, going to make some beans this week with my left over ham but I have always done it on the stove.
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    " It was excellent "
    pleclare ate it and said...
    This sounds super!
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    " It was good "
    pointsevenout ate it and said...
    Beans crocking away. I forgot to nonstick spray the bowl. Guess I'll have to rub some elbow grease on it afterward.

    At 6 hours I find a bean every eventuality undercooked. Turning up the crock to HI for the last two hours.

    Didn't have the hambone so subbed 3/4 lb smoked bacon coarse chunked.
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  • chi_phx_singer 5 years ago
    Another winner Keni! Can't wait to try these as well! :D
    Nina
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  • frankieanne 5 years ago
    Love those beans! Funny, but I've always just used water - never any broth! I'll have to try that next time. Thanks for the nice post.
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    " It was excellent "
    jimrug1 ate it and said...
    One of my all time favorit comfort foods... Simple to put together but oh so good
    flavor....;-)~~ Jim
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  • 22566 5 years ago
    Beans,fried potatoes,and cornbread!

    Thank-you,a good pan of beans was always a staple at home,growing up.

    Kind Regards

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    " It was excellent "
    malty ate it and said...
    One of my favorites, just because it's so easy and tasty... get it started before heading out the morning, and come home to a hearty meal. :) Absolutely awesome with some good cornbread. There should be a picture of this in the dictionary next to "stick-to-your-ribs"
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  • debbie919 5 years ago
    Awesome, Great Northerns are my favorite, and I cook them quite a bit, but have never added the broth...sounds delicious! Thanks for a great post!
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