Recipe

Nothing To It-slow Cooker Ham And Beans Recipe

Add Step-by-Step Photos	Keni / All my dishes 9 months, 3 weeks ago Just a classic ham and bean recipe. So easy but very tasty. Prep time includes soak time. Prep:480m Cook:480m Servings:8	Keni
	creamy rich salty

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Ingredients

1lb Great Northern or similar dried bean

1 large sweet onion, chopped

1 meaty ham bone

3 cups stock(pork, chicken, veggie, or any combo)

3 cups water

fresh ground pepper

Directions

Rinse, sort, and soak beans over night.

Rinse beans well, again, and place in slow cooker, sprayed with no stick spray

Add onion

Add ham bone and push down into beans

Cover with all liquid.

Cook on low 6-8 hours until beans are soft and all meat has fallen off bone, and remove bone

Break up any large chunks of ham and add fresh ground pepper to taste.

Stir and serve with cornbread(easy recipe included in my recipes :)

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Comments

debbie919 9 months, 3 weeks ago said:
Awesome, Great Northerns are my favorite, and I cook them quite a bit, but have never added the broth...sounds delicious! Thanks for a great post!

malty 9 months, 3 weeks ago said:
One of my favorites, just because it's so easy and tasty... get it started before heading out the morning, and come home to a hearty meal. :) Absolutely awesome with some good cornbread. There should be a picture of this in the dictionary next to "stick-to-your-ribs"

22566 9 months, 3 weeks ago said:
Beans,fried potatoes,and cornbread!

Thank-you,a good pan of beans was always a staple at home,growing up.

Kind Regards

jimrug1 9 months, 3 weeks ago said:
One of my all time favorit comfort foods... Simple to put together but oh so good
flavor....;-)~~ Jim

frankieanne 9 months, 3 weeks ago said:
Love those beans! Funny, but I've always just used water - never any broth! I'll have to try that next time. Thanks for the nice post.

chi_phx_singer 9 months, 3 weeks ago said:
Another winner Keni! Can't wait to try these as well! :D
Nina

pointsevenout 8 months ago said:
Beans crocking away. I forgot to nonstick spray the bowl. Guess I'll have to rub some elbow grease on it afterward.

At 6 hours I find a bean every eventuality undercooked. Turning up the crock to HI for the last two hours.

Didn't have the hambone so subbed 3/4 lb smoked bacon coarse chunked.

pleclare 8 months ago said:
This sounds super!

kmsmith 7 months, 2 weeks ago said:
Thanks, going to make some beans this week with my left over ham but I have always done it on the stove.

kmsmith 7 months, 1 week ago said:
I just put my beans on!! I have never put on onion in them while they were cooking, however, I always put onion, relish, hot pepper juice with my cornbread and beans.

kmsmith 7 months, 1 week ago said:
You helped me make my husband a very happy man..I thought I had him convinced that I was not replaceable. I never put onion in mine and I always cooked mine down to a thicker broth. We enjoyed this much better!! Thanks~

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