Recipe

Butter Chicken Masala Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 9 months, 2 weeks ago This is a popular chicken dish,which entomizes almost all the Indian flavours. People seem to love this preparation of chicken,when cooked in ground spices,butter and tomato paste and can never have enough of this dish.It goes very well with naan or roti.... More Prep:20m Cook:2530m Servings:3	Aravi_vel
	chicken indian easy butter spice

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tsehnert

joe1155

lor

Ingredients

Chicken cut into small pieces - 1 kg

Finely chopped Onion - 3

Tomato Puree - 3 or 4

Chopped Cilantro - 1 tbsp

Butter - 4tbsp

Oil - as needed

salt - to taste

Ginger - 1 inch piece

Garlic cloves - 12

Kashmiri Chilly Powder/Paprika - 2 tsp

Turmeric Powder - 1/4 tsp

Whole Pepper - 1 tsp

1 inch sized Cinnamon piece - 2

Cloves - 3

Cardamom - 2

Jeera seeds - a pinch

Cashews - 6

Milk - 2 tsp

Heavy cream - 1 tsp

Chopped Coriander/Chopped spring Onion - 1 tbsp

Grated Cheese/Butter - 1 tsp

Directions

Grind the ingredients 8-16 to a fine paste. (ground spice masala)

Make another paste with 17 and 18. (cashew paste)

For garnishing: 19,20,21

Heat oil in a pan and fry onion till brown.

Add ground spice masala and salt, fry it well until oil starts to separate.

Now add a little of butter and pour tomato puree into it. Simmer it till the gravy thickens.

Now add the chicken pieces and cook in medium heat.

Add a little butter ,ground cashew paste and 1 tbsp of coriander leaves.Simmer for 2 more minutes and remove from stove .

Garnish with heavy cream,grated butter and chopped coriander.Serve hot with roti/naan.

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Comments

joe1155 9 months, 2 weeks ago said:
This is another of my favorite Indian dishes. The first time I had it was in Basel, Switzerland. So much flavor!

krumkake 9 months, 2 weeks ago said:
This is my favorite Indian dish, and I would love to be able to capture the same restaurant flavor at home...this certainly sounds like it would do it - I will have to try my hand at it. Thanks!

softgrey 9 months, 2 weeks ago said:
Hi--
quick question...
what part of the chicken is best for this?
are you using a whole chicken with the bones ?...
or removing the bones?

thanks!
x-softie

lilliancooks 1 month, 1 week ago said:
Yes, this sounds perfect! Thank you for sending me this one! This would go great with your Naan bread that I love so much!

lor 1 month ago said:
Wonderful recipe!
HIGH 5!!!

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