Irish Steak
From olivia63 15 years ago
- 20 minutes to make
- Serves 1
Your Irish eyes will be smiling when you serve this decadent steak dish.
Ingredients
- 1 12-oz. New York strip shopping list
- Cracked black peppercorns, enough to coat both sides of steak shopping list
- 2 T. butter shopping list
- 1 oz. Irish whiskey shopping list
- 1/4 C. heavy whipping cream shopping list
- Fresh chopped parsley shopping list
How to make it
- Coat both sides of steak with crushed peppercorns.
- Melt butter in cast iron skillet.
- Place steak in pan and cook on one side for 6 minutes; turn and cook an additional 4 minutes for medium rare.
- Remove steak from pan and place on warm platter.
- Pour off butter; deglaze pan with whiskey.
- Set on fire. When flame goes out, continue to cook 1 minute.
- Add heavy cream and cook on high to reduce.
- When sauce thickens, add parsley and ladle onto steak.
- Serve.
The Rating
Reviewed by 7 people-
Oh Olivia when you say smile you mean it cracked black peppercorn encrusted steak is my favorite and that whiskey sauce is dream like.
Five forks ans a smile from ear to ear :)
trigger
in loved it
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That does sound delicious - how can you go wrong with that sauce!?! Thanks, olivia...Krum
krumkake
in Chicago Suburbs loved it
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I love the sauce here! The recipe sounds fantastic and the picture is beautiful!
juels
in Clayton loved it
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