Ingredients

How to make it

  • For the sauce:
  • Combine all the ingredients for the sauce in a blender,transfer into a medium saucepan and bring to a boil.
  • Lower the heat and simmer on low till thick.
  • Roast the peppers under the broiler turning occasionlly until charred
  • place in a big glass bowl covered with plastic wrap for about 10 min.
  • Carfully rub the charred skin off the chiles, cut a slit along the side of each chile and carefully remove the seeds with a small spoon.
  • Cut the cheese into about 1/4 inch slices the length of each chile
  • slide the cheese into each chile and sew shut with a thin bamboo skewer cut just alittle bigger that the chili, or possibly a large toothpick.
  • Wisk together the flour, baking powder, cumin and salt in a large bowl. Stir in the beer to make a smooth batter.
  • Heat the oil in a large skillet or pot to 360-365 degrees.
  • Dredge each chile in flour on a big plate( this will seal any leaks or cracks when frying)
  • Then dip into batter and cover well (the dredging and battering can be a challenge, don't worry they will come together when fried)
  • Fry in the oil turning once, only takes about 4-5 min.
  • Transfer to a paper towel lined plate and salt to taste and remove the skewers.
  • Spoon aliitle sauce onto a plate, top with chili and spoon alittle sauce over chili.
  • Top with shredded cheese and enjoy!

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    seagrass ate it and said...
    Saved and 5 forks to ya! I can't wait to try this. Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    jadedmom ate it and said...
    growing these peppers and with any luck I'll be making these in the near future...love it
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Perfect! I love this and can't wait to give it a try.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the sauce for this Poblano favorite of mine.
    Great post Dooley.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    The sauce sounds killer... ;-)~ And so do the chiles... Thanks for posting it...
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    Can't wait to try this one over the weekend. 5 from me
    Was this review helpful? Yes Flag
  • meileen 8 years ago
    Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, we are huge fans of this type of recipe as well. Like your version. Will be trying next weekend. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love Poblano peppers, this recipe sounds fantastic! I love the Mexican tomato sauce too! Bookmarked.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    This sounds just amazing. Wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Chile Rellenos are a labor of love, but they are definitely worth the effort. Yum.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes