Recipe

Yummy Banana Bars Recipe

Add Step-by-Step Photos	Mommyluvs2cook / All my dishes 9 months, 2 weeks ago My Mother In Law gave me this recipe after my husband has raved for years how delicious they are. He's right...they are awesome!!! Prep:20m Cook:35m Servings:15	Mommyluvs2c
	dessert easy

real picture..lol!

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Ingredients

1 stick butter (room temp.)

2 eggs

2 cups flour

3/4 cup sour cream

1 tsp. baking soda

2 ripe bananas (or 2 large jars banana baby food: TRUST ME they don't know the difference ;)

1 1/2 cups sugar

1 tsp. vanilla

1 tsp. salt

Icing

3 1/2 cups powdered sugar

4 tbs. butter (room temp.)

1 tsp. vanilla

milk (this never got measured, just pour until it's the consistency you like.)

Directions

Cream together butter and sugar in large bowl. Add eggs and beat until fluffy. Add sour cream, bananas and vanilla. Mix. In bowl mix the dry ingredients. Slowly add to the other mixture, (don't over beat) Grease a 9x13 or 11x15 pan and add mix. Bake 350 for 30 to 45 minutes (depending on pan size) until toothpick comes out clean.

Icing:

Mix vanilla and butter. Slowly add sugar, then add milk last. Frost bars when they have completely cooled!!! Now let your taste buds sing!! ;)

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Comments

mommyluvs2cook 9 months, 2 weeks ago said:
Don't ask me why a picture of my daughter came up as the picture. I'm trying to change it but it won't let me...:(

brianna 9 months, 2 weeks ago said:
They do sound awesome. I'll definately be trying these soon. Thanks & 5 forks

trigger 9 months, 2 weeks ago said:
Thank you so much for this family recipe.I love the sound of it with sour cream and yummy bananas.
Five forks and a smile :)

mrjwjohnson 9 months, 2 weeks ago said:
They do sound yummy...thanks

juels 9 months, 1 week ago said:
Your daughter is a cutie! The bars sound divine, I'll have to try them real soon!

lilliancooks 8 months, 4 weeks ago said:
She is so cute that she gets a beauty flag!:)

Oh...and the recipe looks really good also!

momto5 7 months, 1 week ago said:
I made these tonight for the Refugee recipe swap. They are Yummy! My son gave me his permission to make them again. I considered putting cream cheese frosting on them when I was making them, but then decided to go with the regular. After tasting them I wish I would have gone with the cream cheese, not that the regular was bad, but cream cheese would be excellent on these. They are very moist and flavorful. The frosting recipe also makes alot, I used a 9x13 pan and it was quite thick which was perfect for the hubby since he could care less if there is anything under the frosting, I would probaly use a little less for my taste. Thanks Mommyluvs, another great recipe.

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