Ingredients

How to make it

  • Preheat the broiler.
  • In a bowl mix the tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
  • Place rye bread slices on a baking sheet and broil 1 minute OR until lightly toasted.
  • Remove from oven and spread with tuna salad.
  • Place one cheese slice over the tuna, layer with tomato and top with remaining cheese slice.
  • Return melts to oven and broil 3 to 5 minutes until cheese melts.

Reviews & Comments 12

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  • laurieambrite 5 years ago
    Just made this with a couple of tweaks - delicious! Used sesame kaiser rolls, buttered lightly before toasting for a minute, used the new Olive Oil Mayo in place of the standard mayo (delish!) and after removing halves from oven, topped with a handful of the bagged tricolor coleslaw mix for some extra texture and nutrition. Mmmmmm....
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    " It was excellent "
    lasaf ate it and said...
    I make these occasionally. With garden tomatoes they are supurb.
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  • mcboo 5 years ago
    high 5
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    " It was excellent "
    kidaria ate it and said...
    This is my kind of sandwich! High 5!
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    " It was excellent "
    rottman ate it and said...
    Not tried these with a slice of tomato. Will next time though. I also like the idea of using a slice of rye under them. Wow, the more I look at these, the hungrier I get...

    Thanks.
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    " It was excellent "
    midgelet ate it and said...
    my daughter would love this! great post!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have tried this and it's Superb!
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    " It was excellent "
    flavors ate it and said...
    Yummy picture. I wish I could just reach in and grab one. I will be making these for sure. Thanks for a 5 forker. MJ
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  • lacrenshaw 5 years ago
    I had never heard of using vinegar with a tuna salad but I am willing to try anything once. Tuna on rye has always been a favorite of mine. Thanks for you five, doll!
    Lorraine
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  • lacrenshaw 5 years ago
    Thank you again and again, my friend! You do go very easy on me, julia. Thank you for your five.
    Lorraine
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    " It was excellent "
    dollhead ate it and said...
    This looks great and the taste combination of rye, tuna and the red wine vinegar sounds breathtaking! Mmmmmmm is all I can say.
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    " It was excellent "
    juels ate it and said...
    These look so beautiful! I love tuna melts! 5 forks and a beauty flag!
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