Recipe

Beer Braised Pork With Bacon Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 9 months, 1 week ago Pork shoulder is perfect for braising.Slow cooking creates a tender and moist roast. The bacon adds quite a bit of flavor. Prep:20m Cook:80m Servings:6	Pleclare
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Ingredients

8oz. applewood smoked bacon,chopped

21/2-3lbs boneless pork shoulder roast(3 to 31/2" thick)

3/4tsp coarse salt,divided

1/2tsp dried sage

1/2tsp pepper,divided

1 lg.onion,coarsely chopped

4 lg shallots,halved

6 lg garlic cloves,halved

3/4c dark beer or non-alcaholic beer

1/2c beef broth

6 new red potatoes,unpeeled,quartered

3 carrots,cut in 2" pieces

3 parsnips,sliced(1/2" thick)

2 ribs celery,sliced(1")

Directions

Heat oven to 325. Cook bacon in large skilet over med. heat until browned and crisp;drain on paper towels Reserve drippings in skillet.

Cook pork in drippings over med-high to med heat 5 to 6 mins or till browned on all sides. Reserve 2 tsps. of drippings in in skillet;discard remaining drippings.

Place pork in shallow roasting pan large enough to hold pork surrounded by vegetables. Sprinkle with 1/2 tsp salt,sage and 1/4tsp pepper.

Cook onions,shallots and garlic in drippings over med heat 3 mins,stirring occasionally. Scatter around pork.

Add beer to skillet;boil over high heat 2 mins or till reduced to 1/2c;stirring to scrape up any browned bits from bottom of skillet. Add broth;bring to boil. Pour around pork;cover tightly with foil.

Bake for 1 hour and 20 mins. Scatter potatoes,carrots,parsnips and celery around pork;sprinkle vegetables with remaining 1/4tsp each salt and pepper. Reserve 1/3c bacon for garnish; sprinkle remaining bacon over vegetables. Bake,covered an additional hour or till pork is fork tender and pale pink in center. Let stand 5 mins before slicing.

Spoon pan juices over pork; surround with vegetables. Microwave reserved 1/3c bacon 30 seconds or till warm;sprinkle over pork.

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Comments

juels 9 months, 1 week ago said:
I love this recipe! Very nice combo of veggies here, lovely addition of beer and bacon and clear instructions! Will definitely be making this, thanks!

cabincrazyone 9 months, 1 week ago said:
This looks really yummy. I like the addition of bacon. Thanks.

chefmeow 9 months, 1 week ago said:
Wow, you have a winner here my friend. Great post and a very high 5. Yummers.

juels 8 months, 3 weeks ago said:
Just made this last night. The best pork roast we've ever had! Came out so juicy and tender! Loved the beer sauce, it tasted so good, I had to get a piece of bread and soak it up in the end! Added some pictures for you.

lilliancooks 8 months, 3 weeks ago said:
It looks and sounds just perfect! It actually looks so perfect that I thought the main photo was from a magazine...then I read the review and saw that it was Juels'...

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