Recipe

Lemon Bread Recipe


Lemon Bread Recipe
LEMON BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fischer Estate in Crandall, Texas in 1987.

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Ingredients
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs slightly beaten
  • 1-1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped nuts
  • Peel of 1 lemon grated
  • Glaze:
  • 1/4 cup powdered sugar
  • 1 tablespoon fresh lemon juice

Directions
  1. Preheat oven to 350.
  2. Cream butter and sugar then add eggs and mix until combined.
  3. Sift flour, baking powder and salt together.
  4. Alternately add flour mixture and milk to butter mixture stirring constantly.
  5. Add nuts and lemon peel then combine and pour into greased loaf pan and bake 1 hour.
  6. Combine sugar and lemon juice then poke holes in top of bread and pour glaze over top.

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Comments


Simple and deliclous, great post, you got my 5. Thank you for sharing


Anything that says Lemon has my vote.!!! five forks..


My daughter will absolutely love this one, easy too. Thanks for sharing...CV


Very nice. I will be giving this recipe a whirl sometime this week. Sounds marvelous. Hi-5 and thank you from the old prof.
JJ


I will have to add this to the clone list for the coffee shop copy cat of lemon loaf - this sounds like it could be a very close duplicate of it...thanks!


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