Recipe

Cowboy Smoked Brisket Recipe

	Bobbyc0117 / All my dishes 9 months, 2 weeks ago This is another of those recipes I would never share.A little old man in Conroe Texas taught me to make this many years ago.I have been serving it for about 15 yrs. and it is a killer brisket. Prep:20m Cook:440m Servings:8	Bobbyc0117
	beef smoked and seasoned easy

Does this look good? Yeah! / Nope

Fans

midgelet

cliff

lacrenshaw

juels

jett2whit

crabhappyc

debbie919

gagagrits

binky67

Ingredients

1 large brisket trimed

1large onion

1 lb. good bacon (apple wood smoked works well here)

For rub

1/4 cup salt

1/4 cup course ground pepper

1/4 cup garlic powder

2 Tbrown sugar

Cayenne to your taste

For the mop

1 cup applecider vinegar

1 bottle of beer

1T.red chile flakes

1T course black pepper

Directions

With a thin blade make a cut in the brisket on the thick side that runs almost the full length and almost the full width

Dice the onion and baconand mix it together well

Stuff the Brisket with the bacon onion mixture

Rub the Brisket with the dry rub wrap in plastic and stick it in the fridge for 8-12 hours

When geting ready to smoke remove the Brisket from the fridge and let it come to room temp.

Heat your smoker to 250 degrees

Place The Brisket in the smoker it usually takes about an hour a lb.

Mop the brisket every couple of hours

and flip it ocasionaly so the bacon fat seasons all the meat

Replenish your fire and wood as needed

A tip to cut your time is to remove the brisket after 4 hours wrap it in foil and put it in a 300 degree oven for 3 hours or so

When the internal temp. reaches 190 degrees remove your brisket and allow to rest for 30 min.

Slice thin against the grain

Enjoy

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Comments

dandelion 9 months, 2 weeks ago said:
Another winner. THX so much.

juels 9 months, 2 weeks ago said:
Oh yeah, baby! This one sounds fantastic! Love the way bacon and onion are stuffed in brisket, and there's nothing better than slow cooked meat!

lacrenshaw 9 months, 2 weeks ago said:
You are so good at all of this, bobby. You wanna move in with me? I'm in love! My thanks and my five, my friend.
Lorraine

crabhappychick 9 months, 2 weeks ago said:
Sounds wonderful! Got the smoking bug on Sunday and did a chicken and some sausage....the sausage did well, but the chicken (6 pounder) took way too long...think it was the 20 degree temps outside that reduced the internal temperature of the smoker at the top. I am going to give this a try as SOON as it warms up a little. Bacon and onion stuffed brisket....be still my heart.

debbie919 9 months, 2 weeks ago said:
This is brisket at it's best...I so miss our big ol' Texas briskets...they average 3-6 lbs up here in Jersey...and cost about 4 bucks a lb...umm, to me, that's a roast. Lol...Have to try the bacon/onion stuffing, sounds great. Thanks for posting!

gagagrits 9 months, 2 weeks ago said:
OH Bobby this sounds delicious, bacon and onion stuffed brisket, this is a keeper, it would taste good with the perogies you picked up!

jett2whit 9 months, 2 weeks ago said:
My favorite birthday dinner used to be BBQ brisket...this one sounds great.

krumkake 9 months, 2 weeks ago said:
YOU are the best! Thank you for sharing this long held secret recipe for all of us to enjoy. It sounds incredibly delish. We don't have a smoker, though - can it be done on a regular charcoal grill with indirect heat?? I'm figuring it can, but of course it will lose that wonderful smoker flavor...maybe time for us to invest in one - this recipe is too tempting!

midgelet 9 months, 2 weeks ago said:
Thanks for sharing and I love brisket and esp smoked foods! Great post

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