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How to make it

  • With a thin blade make a cut in the brisket on the thick side that runs almost the full length and almost the full width
  • Dice the onion and baconand mix it together well
  • Stuff the Brisket with the bacon onion mixture
  • Rub the Brisket with the dry rub wrap in plastic and stick it in the fridge for 8-12 hours
  • When geting ready to smoke remove the Brisket from the fridge and let it come to room temp.
  • Heat your smoker to 250 degrees
  • Place The Brisket in the smoker it usually takes about an hour a lb.
  • Mop the brisket every couple of hours
  • and flip it ocasionaly so the bacon fat seasons all the meat
  • Replenish your fire and wood as needed
  • A tip to cut your time is to remove the brisket after 4 hours wrap it in foil and put it in a 300 degree oven for 3 hours or so
  • When the internal temp. reaches 190 degrees remove your brisket and allow to rest for 30 min.
  • Slice thin against the grain
  • Enjoy

Reviews & Comments 11

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  • tupelohoney17 4 years ago had me at "bacon" it...I will be making this tomorrow..bought a brisket today and this is an awesome recipe to give it a whirl with..thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Awesome....really great post. Thanks for sharing this beauty.
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    " It was excellent "
    midgelet ate it and said...
    Thanks for sharing and I love brisket and esp smoked foods! Great post
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  • krumkake 9 years ago
    YOU are the best! Thank you for sharing this long held secret recipe for all of us to enjoy. It sounds incredibly delish. We don't have a smoker, though - can it be done on a regular charcoal grill with indirect heat?? I'm figuring it can, but of course it will lose that wonderful smoker flavor...maybe time for us to invest in one - this recipe is too tempting!
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    " It was excellent "
    jett2whit ate it and said...
    My favorite birthday dinner used to be BBQ brisket...this one sounds great.
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    " It was excellent "
    gagagrits ate it and said...
    OH Bobby this sounds delicious, bacon and onion stuffed brisket, this is a keeper, it would taste good with the perogies you picked up!
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    " It was excellent "
    debbie919 ate it and said...
    This is brisket at it's best...I so miss our big ol' Texas briskets...they average 3-6 lbs up here in Jersey...and cost about 4 bucks a lb...umm, to me, that's a roast. Lol...Have to try the bacon/onion stuffing, sounds great. Thanks for posting!
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    " It was excellent "
    crabhappychick ate it and said...
    Sounds wonderful! Got the smoking bug on Sunday and did a chicken and some sausage....the sausage did well, but the chicken (6 pounder) took way too long...think it was the 20 degree temps outside that reduced the internal temperature of the smoker at the top. I am going to give this a try as SOON as it warms up a little. Bacon and onion stuffed still my heart.
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    " It was excellent "
    lacrenshaw ate it and said...
    You are so good at all of this, bobby. You wanna move in with me? I'm in love! My thanks and my five, my friend.
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    " It was excellent "
    juels ate it and said...
    Oh yeah, baby! This one sounds fantastic! Love the way bacon and onion are stuffed in brisket, and there's nothing better than slow cooked meat!
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  • dandelion 9 years ago
    Another winner. THX so much.
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