Marinated Peppers With Crusty Grilled Bread
From trigger 15 years ago
- 30 minutes to make
- Serves 4
This recipe reminds me of summertime and all the great fresh peppers from my garden marinated in a delicious balsamic vinegar and a rich full flavored organic olive oil. Served with a nice wedge of gorgonzola cheese.
Ingredients
- 2 red bell peppers shopping list
- 2 green bell peppers shopping list
- 2 yellow peppers shopping list
- 4 jalapeños shopping list
- 3 garlic cloves, chopped shopping list
- 2 Tbsp balsamic vinegar shopping list
- 1/2 cup extra virgin olive oil shopping list
- 2 tsp fresh basil, chopped shopping list
- 2 tsp fresh parsley, chopped shopping list
- salt to taste shopping list
- pepper to taste shopping list
- 1 loaf Italian bread, sliced shopping list
- extra virgin olive oil to drizzle shopping list
- Wedge of gorgonzola cheese shopping list
How to make it
- Wash and dry peppers.
- Roast whole peppers in oven at 450ºF for 10-15 minutes or until skin blisters and blackens.
- Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
- Remove skins and seeds from cooled peppers.
- Slice peppers into strips.
- Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
- Marinate peppers for 45 minutes in a covered bowl
- Drizzle both sides of bread with extra virgin olive oil.
- Grill bread on both sides.
- Transfer peppers to serving plates.
- Serve with crusty grilled bread and a glass of red wine and a wedge of Gorgonzola.
The Rating
Reviewed by 14 people-
Michael, even though GR doesn't know it can be done, I have given you 2 bazillion forks for this post! Your word pictures are simply glorious.. Once again my thanks and my forks!
Lorraine
lacrenshaw
in Horsham loved it
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I am a huge bell pepper fan. This sounds great. Question: Why roast them whole then seed them? My first thought would to be halve the peppers, remove seeds, then roast. Is there an advantage?
otterpond
in Windermere loved it
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great recipe.... can't wait for the fresh peppers to start coming in.. five forks...
peetabear
in mid-hudson valley loved it
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