Ingredients
- 12 ounces thick fish fillet, such as cod or halibut, cut in half shopping list
- 1 small potato, about 5 ounces shopping list
- salt and black pepper to taste shopping list
- 1/4 teaspoon dried rosemary leaves, crushed shopping list
- 1 tablespoon quality extra-virgin olive oil shopping list
How to make it
- Rinse the fish under cold running water and pat dry.
- Sprinkle with salt and pepper to taste.
- Peel the potato and grate on the large holes of a grater.
- Squeeze excess water out of potato by pressing between sheets of paper towel.
- Season the potato with salt, pepper and rosemary and press it around the fish.
- Heat a nonstick frying pan over medium-high heat and add olive oil. Gently slide the fish into the pan.
- Cook for 3 to 5 minutes.
- Turn fish over, using two spatulas, and cook for 3 to 5 minutes more or until potatoes are golden and fish is done.
The Rating
Reviewed by 11 people-
This sounds and looks amazing, can't wait to try. Great post my friend and a very high 5.
chefmeow
in Garland loved it
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I am there, kar! All I lack right now is a trip to the fish store.. it won't be long now. My thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds delicious! Thanks for posting!
pat2me
in Nashua loved it
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