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Karlyn255 / All my dishes 8 months, 3 weeks ago
This simple fish dish is quite elegant with its subtle flavor of rosemary. Don't worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Pair this entree with steamed asparagus and a large green salad with tomatoes.
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Prep:10m Cook:10m Servings:2
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Karlyn255 |
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chefmeow 8 months, 3 weeks ago said:
This sounds and looks amazing, can't wait to try. Great post my friend and a very high 5.
lacrenshaw 8 months, 3 weeks ago said:
I am there, kar! All I lack right now is a trip to the fish store.. it won't be long now. My thanks and my 5.
Lorraine
pat2me 8 months, 3 weeks ago said:
This sounds delicious! Thanks for posting!
frankieanne 8 months, 3 weeks ago said:
This sounds wonderful. I am saving this one! Thanks!
pieplate 8 months, 3 weeks ago said:
AHA! Finally the secret to success--squeeze the water out of the potatoes, and stop wondering why they didn't brown! So simple and so evidently right. Thank you.
bluewaterandsand 8 months, 3 weeks ago said:
Looks awesome!
aussie_meat_pie 8 months, 3 weeks ago said:
This is a great fish recipe 5 5 5 5 5