Recipe

Potato-rosemary-crusted Fish Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months, 3 weeks ago This simple fish dish is quite elegant with its subtle flavor of rosemary. Don't worry about a few shreds of potato that remain in the skillet. Serve them over the fish. Pair this entree with steamed asparagus and a large green salad with tomatoes. ... More Prep:10m Cook:10m Servings:2	Karlyn255
	rosemary fish easy

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Fans

lacrenshaw

pieplate

mbeards2

pat2me

bluewatera

grizzlybea

chefmeow

aussie_mea

Ingredients

12 ounces thick fish fillet, such as cod or halibut, cut in half

1 small potato, about 5 ounces

Salt and black pepper to taste

1/4 teaspoon dried rosemary leaves, crushed

1 tablespoon quality extra-virgin olive oil

Directions

Rinse the fish under cold running water and pat dry.

Sprinkle with salt and pepper to taste.

Peel the potato and grate on the large holes of a grater.

Squeeze excess water out of potato by pressing between sheets of paper towel.

Season the potato with salt, pepper and rosemary and press it around the fish.

Heat a nonstick frying pan over medium-high heat and add olive oil. Gently slide the fish into the pan.

Cook for 3 to 5 minutes.

Turn fish over, using two spatulas, and cook for 3 to 5 minutes more or until potatoes are golden and fish is done.

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Comments

chefmeow 8 months, 3 weeks ago said:
This sounds and looks amazing, can't wait to try. Great post my friend and a very high 5.

lacrenshaw 8 months, 3 weeks ago said:
I am there, kar! All I lack right now is a trip to the fish store.. it won't be long now. My thanks and my 5.
Lorraine

pat2me 8 months, 3 weeks ago said:
This sounds delicious! Thanks for posting!

frankieanne 8 months, 3 weeks ago said:
This sounds wonderful. I am saving this one! Thanks!

pieplate 8 months, 3 weeks ago said:
AHA! Finally the secret to success--squeeze the water out of the potatoes, and stop wondering why they didn't brown! So simple and so evidently right. Thank you.

bluewaterandsand 8 months, 3 weeks ago said:
Looks awesome!

aussie_meat_pie 8 months, 3 weeks ago said:
This is a great fish recipe 5 5 5 5 5

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