Recipe
Blackened Salsa Tilapia Recipe
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Mommyluvs2cook / All my dishes 9 months, 3 weeks ago
Spiced up Tilapia with a salsa kick!
Prep:20m Cook:8m Servings:4
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 Mommyluvs2c |
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Ingredients
- 4 Tilapia filet's
- blackened seasoning
- 4 oz. butter
- 1/2 cup fresh pico, or chunky home made salsa
- 4 oz. butter (yes, another)
- 1/2 tbs chopped garlic
- 1/4 cup sherry wine
- black pepper, to taste
Directions
- Coat Tilapia filet's with blackened seasoning. Place in a hot skillet with butter. Cook 3-4 minutes on each side or until flaky.
- In a small sauce pot add butter, sherry, garlic, pepper, and pico or salsa.
- Heat until hot. use a slotted spoon and get pico/salsa chunks out and serve over fish. If desired pour some of the yummy sauce over the fish as well! Serve with rice and beans...Enjoy!
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bluewaterandsand 9 months, 3 weeks ago said:
I like Tilapia a lot but I haven't tried blackened. Sounds delicious!
txbackyardcook 9 months, 3 weeks ago said:
AWESOME! WOW WHAT FLAVORS................:)
trigger 9 months, 3 weeks ago said:
Blackening is one of my favorite ways to cook talapia and your sauce sounds wonderful.
Served with rice and beans makes for a complete balanced meal.
Five forks and a smile :)
juels 9 months, 3 weeks ago said:
Oh yeah, baby! I'll take a plate of that! Looks and sounds fantastic!
keni 9 months, 1 week ago said:
Okay, darlin', picked this up in one of the Recipe Swap games, and it was a hit. I made my own blackening blend(VERY hot with cayenne, white, green and black peppercorns, sea salt, basil, thyme, chives, paprika and brown sugar), and used my homemade salsa. I doubled the fish and everything else but the butter...if I make it with 4, I'd prolly be plenty fine with 4T of butter in both the sauce and the pan for the fish...and I LOVE butter! :) My salsa sauce was thicker than yours, and the slotted spoon didn't help...I could have thinned it out a bit more, but since the flavor was great, I didn't bother. :) I added my pics, included what I served it with which was a chick pea salad I got from another Swap game...oh, and rice, too. :) Thank you for a delicious, easy recipe.
lilliancooks 9 months, 1 week ago said:
Great idea to serve salsa with fish! This must taste so fresh and light! I just saw this in the 'I Made It' group!