How to make it

  • Coat Tilapia filet's with blackened seasoning. Place in a hot skillet with butter. Cook 3-4 minutes on each side or until flaky.
  • In a small sauce pot add butter, sherry, garlic, pepper, and pico or salsa.
  • Heat until hot. use a slotted spoon and get pico/salsa chunks out and serve over fish. If desired pour some of the yummy sauce over the fish as well! Serve with rice and beans...Enjoy!

Reviews & Comments 7

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  • Good4U 4 years ago Was this review helpful? Yes Flag
  • lilliancooks 9 years ago
    Great idea to serve salsa with fish! This must taste so fresh and light! I just saw this in the 'I Made It' group!
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    " It was excellent "
    keni ate it and said...
    Okay, darlin', picked this up in one of the Recipe Swap games, and it was a hit. I made my own blackening blend(VERY hot with cayenne, white, green and black peppercorns, sea salt, basil, thyme, chives, paprika and brown sugar), and used my homemade salsa. I doubled the fish and everything else but the butter...if I make it with 4, I'd prolly be plenty fine with 4T of butter in both the sauce and the pan for the fish...and I LOVE butter! :) My salsa sauce was thicker than yours, and the slotted spoon didn't help...I could have thinned it out a bit more, but since the flavor was great, I didn't bother. :) I added my pics, included what I served it with which was a chick pea salad I got from another Swap game...oh, and rice, too. :) Thank you for a delicious, easy recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh yeah, baby! I'll take a plate of that! Looks and sounds fantastic!
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    " It was excellent "
    trigger ate it and said...
    Blackening is one of my favorite ways to cook talapia and your sauce sounds wonderful.
    Served with rice and beans makes for a complete balanced meal.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    AWESOME! WOW WHAT FLAVORS................:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like Tilapia a lot but I haven't tried blackened. Sounds delicious!
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