Recipe

Danish Aebliskiver Recipe

Add Step-by-Step Photos	Chrispf / All my dishes 8 months, 3 weeks ago This recipe came from my grandmother. Prep:10m Cook:20m Servings:8	Chrispf
	tempting

Whisk in melted butt

Use a spatula to fol

Fill aebleskiver iro

Turn aebleskivers wh

Whisk in melted butt

Use a spatula to fol

Fill aebleskiver iro

Turn aebleskivers wh

Be sure to re-oil ae

Flipped and ready to

Add Photos

Does this look good? Yeah! / Nope

Fans

quaziefly

gagagrits

juels

lacrenshaw

krumkake

reviews

Ingredients

1 cup buttermilk

2 eggs

1/2 teaspoon baking soda

1 cup flour

12 teaspoon baking powder

1/8 teaspoon salt

3 Tablespoons melted butter

1/2 teaspoon cardamom

Directions

beat the egg yolks, then the buttermilk

mix in sifted dry ingredients, combine well

add melted butter

beat egg whites and add to other ingredients

grease the aebleskiver pan , which should not be too hot

(pan can be greased with paper towel wrapped over a fork)

Fill each section of the pan about 2/3 full

use a knitting needle or fork to turn the aebliskivers as they cook

Be sure they are done on the inside

Bake until golden brown and cooked through

continue greasing pan before each batch of batter is put in

serve with sugar, powdered sugar or jelly

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Pancakes

Or see more just like this

Comments

wynnebaer 8 months, 3 weeks ago said:
Saw these made on Food Network but don't have a aebliskiver pan....They sure look good though...:)

dandelion 8 months, 3 weeks ago said:
I bought an aebleskiver at a flea market last year. I'm going to give these a try this weekend. Do you stuff them with jelly? THX :)

gagagrits 8 months, 3 weeks ago said:
I love recipes past down, I'm not sure what a aebleskiver pan looks like, but I really like the sound of the recipe Thanks...:)

krumkake 8 months, 3 weeks ago said:
Oh Chris, you are the BEST! Thank you so much for posting your grandmother's recipe - this will push me to dig out and dust off my aebleskiver pan and make a batch. We have a snow storm headed our way tonight...good weekend to stay inside and eat some aebleskivers, I think! I love mine stuffed with applesauce - and maybe I'll try some nutella? Oh yum - thank you soooooo much ~ Krum

lacrenshaw 8 months, 3 weeks ago said:
I agree with almost all of the above.. I know what an aebleskiver pan is but don't own one. Is there another way to cook these? Regardless, you have my thanks and my five, chris!
Lorraine

krumkake 8 months, 2 weeks ago said:
Chris, made these this morning - so much fun and we really enjoyed them...little puffy bites of heaven! I hadn't made them in probably 20 years - had to dust off that old aebleskiver iron! The only thing I added was 2 tablespoons sugar, since my grandmother always added that to her batter. They were delicious, and now that I've been reminded of them, will definitely be making them more often. This recipe yielded 6 batches of 7 aebleskivers. Thank you so much for this post, and reminding me of a great "old" family recipe!
PS - Sorry for the duplication of the first 4 pictures...not sure why that happened...since it's not my recipe, I can't edit pictures, but you should be able to see that feature - just go in to the edit function and delete the duplicates. Wish I knew what caused that!!

lovebreezy 8 months, 2 weeks ago said:
Very nice recipe! Very nice photos KrumKake! If I ever see an aebleskiver pan at the flea market... I love hand-me-down recipes.

Add a Comment