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Danish Aebliskiver Recipe

Ingredients

How to make it

  • Beat the egg yolks, then the buttermilk
  • mix in sifted dry ingredients, combine well
  • add melted butter
  • beat egg whites and add to other ingredients
  • grease the aebleskiver pan , which should not be too hot
  • (pan can be greased with paper towel wrapped over a fork)
  • Fill each section of the pan about 2/3 full
  • use a knitting needle or fork to turn the aebliskivers as they cook
  • Be sure they are done on the inside
  • Bake until golden brown and cooked through
  • continue greasing pan before each batch of batter is put in
  • serve with sugar, powdered sugar or jelly

Reviews & Comments 9

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  • Good4U 10 years ago
    Reviewed in IMI by Krumkake
    Danish Aebleskiver
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  • chrispf 14 years ago
    Thanks for the good comments krumkake. Glad you enjoyed them. I have not made them for about a year now. I need to get back into this group again. I will try!
    My new cookies for this year were Springerle. Yum! I also learned how to use paddles and make butter balls. That was fun, too
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  • lovebreezy 15 years ago
    Very nice recipe! Very nice photos KrumKake! If I ever see an aebleskiver pan at the flea market... I love hand-me-down recipes.
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    " It was excellent "
    krumkake ate it and said...
    Chris, made these this morning - so much fun and we really enjoyed them...little puffy bites of heaven! I hadn't made them in probably 20 years - had to dust off that old aebleskiver iron! The only thing I added was 2 tablespoons sugar, since my grandmother always added that to her batter. They were delicious, and now that I've been reminded of them, will definitely be making them more often. This recipe yielded 6 batches of 7 aebleskivers. Thank you so much for this post, and reminding me of a great "old" family recipe!
    PS - Sorry for the duplication of the first 4 pictures...not sure why that happened...since it's not my recipe, I can't edit pictures, but you should be able to see that feature - just go in to the edit function and delete the duplicates. Wish I knew what caused that!!
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    " It was excellent "
    lacrenshaw ate it and said...
    I agree with almost all of the above.. I know what an aebleskiver pan is but don't own one. Is there another way to cook these? Regardless, you have my thanks and my five, chris!
    Lorraine
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    " It was excellent "
    krumkake ate it and said...
    Oh Chris, you are the BEST! Thank you so much for posting your grandmother's recipe - this will push me to dig out and dust off my aebleskiver pan and make a batch. We have a snow storm headed our way tonight...good weekend to stay inside and eat some aebleskivers, I think! I love mine stuffed with applesauce - and maybe I'll try some nutella? Oh yum - thank you soooooo much ~ Krum
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    " It was excellent "
    gagagrits ate it and said...
    I love recipes past down, I'm not sure what a aebleskiver pan looks like, but I really like the sound of the recipe Thanks...:)
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  • dandelion 15 years ago
    I bought an aebleskiver at a flea market last year. I'm going to give these a try this weekend. Do you stuff them with jelly? THX :)
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  • wynnebaer 15 years ago
    Saw these made on Food Network but don't have a aebliskiver pan....They sure look good though...:)
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chrispf Williamson, WV

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