Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice.
  • Mix well.
  • Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool.
  • Top with whipped topping and garnish with lime slices if desired.

Reviews & Comments 9

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    " It was excellent "
    jett2whit ate it and said...
    Bring on the coffee! Mmmmm
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome luv it thanks bunches high5
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  • sandygalesmith 5 years ago
    I've been searching for recipes for this.Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    this will be perfect for blueberry season and it is right around the corner. sounds moist and delicious. hope i can wait that long...
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    " It was excellent "
    krumkake ate it and said...
    That is beautiful! I love a good crumb cake, and the texture of yours looks perfect - I will be trying this next time we have a brunch...looks fantastic!
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  • jo_jo_ba 5 years ago
    I am forever searching for the "ultimate" crumb cake recipe... yours looks very promising! Yay for stitching together recipes!
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    " It was excellent "
    midgelet ate it and said...
    fabulous!
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    " It was excellent "
    donman ate it and said...
    Love crumb cake. This sounds so wonderful :)
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    " It was excellent "
    lacrenshaw ate it and said...
    Welcome to GR, des! You are posting wonderful and interesting dishes. This cake is no exception! You have my thanks and my five.
    Lorraine
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