My Meatloaf With Apple Chutney And Mammas Mac And Cheese
From luisascatering 16 years ago
- 90 minutes to make
- Serves 8
Yesterday I was craving a comforting meal. At first I was going to do an apple crisp (sort of a play on a "tv dinner") but then came across this wonderful chutney recipe. It went beautifully with the meatloaf, which is super moist, delicious in flavor and perfect in texture! Read more I hope you make this for your family :-) See less
Ingredients
- Meatloaf: shopping list
- 1 lb ground turkey shopping list
- 1 lb ground pork shopping list
- 2 eggs shopping list
- ½ cup whole milk shopping list
- 2/3 cup toasted, plain breadcrumbs shopping list
- 2 tablespoons prepared stone ground mustard shopping list
- 1 tablespoon ketchup shopping list
- ¼ teaspoon freshly grated nutmeg shopping list
- Tabasco sauce, a few shakes shopping list
- kosher salt & freshly ground black pepper, to taste shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Apple Chutney: shopping list
- 2 large tart cooking apples (such as green Granny Smith, peeled, cored, and chopped shopping list
- 1/4 cup golden raisins (or dried cranberries would be good too!) shopping list
- 1/2 cup chopped sweet onion shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup light brown sugar shopping list
- 1 Tbsp orange zest shopping list
- 1 Tbsp grated fresh ginger shopping list
- 1/2 teaspoon ground allspice shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Mamma's Mac and Cheese: shopping list
- 1 pound elbow macaroni shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 2 cups milk shopping list
- kosher salt and fresh ground black pepper, to taste shopping list
- 2 cups plus 1/2 cup shredded sharp Cheddar shopping list
How to make it
- For Meatloaf:
- Beat eggs in large bowl. Add breadcrumbs and milk. Stir and let rest for 5-10 minutes, until bread crumbs have absorbed milk.
- Add mustard, ketchup, salt, pepper, nutmeg and Tabasco; mix well. Add turkey and pork and mix thoroughly (best tool is your hands, as my wacky friend is doing in the photo!)
- Place meatloaf in a loaf pan and bake at 350 degrees 45 minutes to 1 hour and 15 minutes, or until meat thermometer reads 160 degrees. Cover with foil to keep warm.
- For Apple Chutney:
- Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks. Makes about 2 cups.
- For Mamma's Mac and Cheese:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir.
- Transfer the mixture to a lightly buttered 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes.
- Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
- p.s. on the side I served a french green bean saute with butter, garlic and toasted almonds :-)
You mix that good, Lady Pato!
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The Rating
Reviewed by 8 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
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You are something else.. Gourmet comfort food. And putting out an entire meal?? I would have never thought about apple with meatloaf... Perfect with the chicken and pork!! I will be trying this one really soon... ;-)~
jimrug1
in Peoria loved it
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You've showed us a whole menu once again, and once again you've acceeded my expectations! Love the chutney here, yum! Very nice pictures, thank you, thank you, thank you!
juels
in Clayton loved it
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