My Meatloaf With Apple Chutney And Mammas Mac And Cheese
From luisascatering 15 years ago
- 90 minutes to make
- Serves 8
Yesterday I was craving a comforting meal. At first I was going to do an apple crisp (sort of a play on a "tv dinner") but then came across this wonderful chutney recipe. It went beautifully with the meatloaf, which is super moist, delicious in flavor and perfect in texture! Read more I hope you make this for your family :-) See less
Ingredients
- Meatloaf: shopping list
- 1 lb ground turkey shopping list
- 1 lb ground pork shopping list
- 2 eggs shopping list
- ½ cup whole milk shopping list
- 2/3 cup toasted, plain breadcrumbs shopping list
- 2 tablespoons prepared stone ground mustard shopping list
- 1 tablespoon ketchup shopping list
- ¼ teaspoon freshly grated nutmeg shopping list
- Tabasco sauce, a few shakes shopping list
- kosher salt & freshly ground black pepper, to taste shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Apple Chutney: shopping list
- 2 large tart cooking apples (such as green Granny Smith, peeled, cored, and chopped shopping list
- 1/4 cup golden raisins (or dried cranberries would be good too!) shopping list
- 1/2 cup chopped sweet onion shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup light brown sugar shopping list
- 1 Tbsp orange zest shopping list
- 1 Tbsp grated fresh ginger shopping list
- 1/2 teaspoon ground allspice shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Mamma's Mac and Cheese: shopping list
- 1 pound elbow macaroni shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 2 cups milk shopping list
- kosher salt and fresh ground black pepper, to taste shopping list
- 2 cups plus 1/2 cup shredded sharp Cheddar shopping list
How to make it
- For Meatloaf:
- Beat eggs in large bowl. Add breadcrumbs and milk. Stir and let rest for 5-10 minutes, until bread crumbs have absorbed milk.
- Add mustard, ketchup, salt, pepper, nutmeg and Tabasco; mix well. Add turkey and pork and mix thoroughly (best tool is your hands, as my wacky friend is doing in the photo!)
- Place meatloaf in a loaf pan and bake at 350 degrees 45 minutes to 1 hour and 15 minutes, or until meat thermometer reads 160 degrees. Cover with foil to keep warm.
- For Apple Chutney:
- Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks. Makes about 2 cups.
- For Mamma's Mac and Cheese:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir.
- Transfer the mixture to a lightly buttered 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes.
- Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
- p.s. on the side I served a french green bean saute with butter, garlic and toasted almonds :-)
You mix that good, Lady Pato!
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The Rating
Reviewed by 8 people-
lovely!
midgelet
in Whereabouts loved it
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It is so nice to see you put out pure comfort food presented so decadently and looking so scrumptious on the plate. The color of the meatloaf looks divine and moist.That apple chutney with raisins rounds out the dish giving it that gourmet touch of w...more
trigger
in loved it
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I agree with trigger, great presentation and who doesn't love comfort food. Yummers and a great post my friend. You have my 5
chefmeow
in Garland loved it
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