Recipe

My Meatloaf With Apple Chutney And Mammas Mac And Cheese Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 9 months, 2 weeks ago Yesterday I was craving a comforting meal. At first I was going to do an apple crisp (sort of a play on a "tv dinner") but then came across this wonderful chutney recipe. It went beautifully with the meatloaf, which is super moist, delicious in flavo... More Prep:30m Cook:90m Servings:8	Luisascater
	ground turkey pork mac cheese apple chutney comfort easy

You mix that good, L

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Ingredients

Meatloaf:

1 lb ground turkey

1 lb ground pork

2 eggs

½ cup whole milk

2/3 cup toasted, plain breadcrumbs

2 tablespoons prepared stone ground mustard

1 tablespoon ketchup

¼ teaspoon freshly grated nutmeg

Tabasco sauce, a few shakes

Kosher salt & freshly ground black pepper, to taste

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Apple Chutney:

2 large tart cooking apples (such as green Granny Smith, peeled, cored, and chopped

1/4 cup golden raisins (or dried cranberries would be good too!)

1/2 cup chopped sweet onion

1/4 cup red wine vinegar

1/4 cup light brown sugar

1 Tbsp orange zest

1 Tbsp grated fresh ginger

1/2 teaspoon ground allspice

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Mamma's Mac and Cheese:

1 pound elbow macaroni

2 tablespoons butter

2 tablespoons flour

2 cups milk

Kosher salt and fresh ground black pepper, to taste

2 cups plus 1/2 cup shredded sharp Cheddar

Directions

For Meatloaf:

Beat eggs in large bowl. Add breadcrumbs and milk. Stir and let rest for 5-10 minutes, until bread crumbs have absorbed milk.

Add mustard, ketchup, salt, pepper, nutmeg and Tabasco; mix well. Add turkey and pork and mix thoroughly (best tool is your hands, as my wacky friend is doing in the photo!)

Place meatloaf in a loaf pan and bake at 350 degrees 45 minutes to 1 hour and 15 minutes, or until meat thermometer reads 160 degrees. Cover with foil to keep warm.

For Apple Chutney:

Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks. Makes about 2 cups.

For Mamma's Mac and Cheese:

Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir.

Transfer the mixture to a lightly buttered 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes.

Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

p.s. on the side I served a french green bean saute with butter, garlic and toasted almonds :-)

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Comments

midgelet 9 months, 2 weeks ago said:
Lovely!

trigger 9 months, 2 weeks ago said:
It is so nice to see you put out pure comfort food presented so decadently and looking so scrumptious on the plate. The color of the meatloaf looks divine and moist.That apple chutney with raisins rounds out the dish giving it that gourmet touch of whimsy. The mac and cheese is a great partner with the flavors and color of the spectacular bright green beans.
I love all of you step by steps.
Flagged as beautiful!
Five forks and a big happy smile :)

chefmeow 9 months, 2 weeks ago said:
I agree with trigger, great presentation and who doesn't love comfort food. Yummers and a great post my friend. You have my 5

lunasea 9 months, 2 weeks ago said:
Luisa, this is one elegant comfort meal for sure. It looks so very appetizing and inviting. The apple chutney is a delightful addition and I love your roux based mac and cheese. Great picture - it makes me want to dig right in. High 5 and a beauty flag for you, my dear. Thanks!

juels 9 months, 2 weeks ago said:
You've showed us a whole menu once again, and once again you've acceeded my expectations! Love the chutney here, yum! Very nice pictures, thank you, thank you, thank you!

jimrug1 9 months, 2 weeks ago said:
You are something else.. Gourmet comfort food. And putting out an entire meal?? I would have never thought about apple with meatloaf... Perfect with the chicken and pork!! I will be trying this one really soon... ;-)~

tuilelaith 2 months ago said:
Hey you got my ^5! Come join me in my new Chutney Group!

tablescape 1 month ago said:
I love chutneys and relishes and am still hunting for the perfect meatloaf recipe. This all looks really flavorful. 5, again.

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