Teriyaki Potatoes
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
TERIYAKI POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.
Ingredients
- 10 tiny new potatoes shopping list
- 1 tablespoon butter cut into pieces shopping list
- 1 tablespoon teriyaki sauce shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/4 teaspoon italian seasoning crushed shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon red pepper shopping list
- Fresh snipped rosemary shopping list
- sour cream shopping list
How to make it
- Wash potatoes then scrub thoroughly with a vegetable brush.
- Cut potatoes into quarters then place in microwave safe casserole dish.
- Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
- Toss to combine then cover and microwave on high for 15 minutes stirring twice.
- Stir before serving then garnish with snipped rosemary and serve with sour cream.
The Rating
Reviewed by 9 people-
These sound great! Love Teriyaki.
gapeach55
in Covington loved it
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Quick, easy, flavorful.
pointsevenout
in Athens loved it
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I made these after Pointsevenout mentioned them in the IMI group and I'm glad I did! These were amazingly good! They have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. I didn't have a...more
lilliancooks
in Long Island loved it
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