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How to make it

  • Wash potatoes then scrub thoroughly with a vegetable brush.
  • Cut potatoes into quarters then place in microwave safe casserole dish.
  • Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • Stir before serving then garnish with snipped rosemary and serve with sour cream.

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Made this again because someone bumped it to the top of the IMI group. Plus it gave me an opportunity to link to it: Teriyaki Potatoes
    4/13/14
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    " It was excellent "
    pointsevenout ate it and said...
    Recipe doubles well but add 5 minutes and one more stir because of the added load.
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    " It was excellent "
    lilliancooks ate it and said...
    I made these after Pointsevenout mentioned them in the IMI group and I'm glad I did! These were amazingly good! They have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. I didn't have any Teriyaki sauce, so Points said to use 1 part brown sugar to 1 part soy sauce.This worked perfectly! I love the way the sauce caramelized on the potatoes while cooking! I'll be making this alot! I added my photo:)
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    " It was excellent "
    pointsevenout ate it and said...
    Quick, easy, flavorful.
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    " It was excellent "
    gapeach55 ate it and said...
    These sound great! Love Teriyaki.
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