Recipe

Teriyaki Potatoes Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 9 months, 1 week ago TERIYAKI POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side potatoes teriyaki

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Ingredients

10 tiny new potatoes

1 tablespoon butter cut into pieces

1 tablespoon Teriyaki sauce

1/4 teaspoon garlic salt

1/4 teaspoon Italian seasoning crushed

1/8 teaspoon freshly ground black pepper

1/8 teaspoon red pepper

Fresh snipped rosemary

Sour cream

Directions

Wash potatoes then scrub thoroughly with a vegetable brush.

Cut potatoes into quarters then place in microwave safe casserole dish.

Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.

Toss to combine then cover and microwave on high for 15 minutes stirring twice.

Stir before serving then garnish with snipped rosemary and serve with sour cream.

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Comments

gapeach55 9 months, 1 week ago said:
These sound great! Love Teriyaki.

pointsevenout 3 days, 9 hours ago said:
Quick, easy, flavorful.

lilliancooks 3 days, 2 hours ago said:
I made these after Pointsevenout mentioned them in the IMI group and I'm glad I did! These were amazingly good! They have a wonderful smokey, slightly sweet flavor! I made them as written except I used fresh thyme instead of rosemary. I didn't have any Teriyaki sauce, so Points said to use 1 part brown sugar to 1 part soy sauce.This worked perfectly! I love the way the sauce caramelized on the potatoes while cooking! I'll be making this alot! I added my photo:)

pointsevenout 5 hours, 41 minutes ago said:
Recipe doubles well but add 5 minutes and one more stir because of the added load.

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