Key Lime Pork Roast
From chefmeow 15 years ago
- 40 minutes to make
- Serves 4
KEY LIME PORK ROAST This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brown Estate in Wylie, Texas in 1988.
Ingredients
- 2 pounds boneless pork loin shopping list
- 1/3 cup key lime juice shopping list
- 3 tablespoons brown sugar shopping list
- 1 white onion chopped shopping list
- 3 tablespoons ground ginger shopping list
- 4 cloves garlic minced shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1/2 teaspoon salt shopping list
- 3/4 teaspoon freshly ground black pepper shopping list
How to make it
- Trim fat from pork roast then cut roast in half horizontally across the center.
- Combine all remaining ingredients then place roast in plastic bag and pour marinade over.
- Refrigerate 30 minutes then preheat broiler and place meat 7” from heat and broil 30 minutes.
- Turn roast and baste every 10 minutes then discard unused marinade.
The Rating
Reviewed by 7 people-
This sounds delicious! Many thanks for a great post. High 5!
chefbaudri
in Grand Rapids loved it
-
A great flavor combination. Sounds fantastic.
joe1155
in Munchen loved it
-
Simple and delightful!
juliecake
in Bluffdale loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "