Lawrys Creamed Spinach
From shibattou 16 years ago
- 20 minutes to make
- Serves 6
Lawry's Restaurant delicious Creamed Spinach right in your own kitchen. Easy to make and very tasty. It's also healthy for you. Serves 6.
Ingredients
- Two 10-ounce packages frozen chopped spinach. shopping list
- 4 slices bacon, chopped in small pieces. shopping list
- 1 small onion, minced. shopping list
- 4 Tablespoons flour, all purpose. shopping list
- 2 teaspoons Lawry's Seasoned Salt. shopping list
- 1 or 2 teaspoon Lawry's seasoned pepper. shopping list
- 2 cloves garlic, minced. shopping list
- 2 cups whole milk, warmed. shopping list
How to make it
- Cook spinach according to package directions; drain well.
- Fry the bacon until crisp, remove and set aside.
- Remove most, but not all, of the bacon drippings from the pan.
- Saute the onion in the remaining pan drippings until very tender, about 10 minutes.
- Add bacon bits back into the onion mixture and cook a couple more minutes.
- Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper, and garlic. (It will be a thick paste/roux).
- Add the warmed milk all at once.
- Return to medium heat and stir until smooth and thickened.
- Add spinach and mix thoroughly.
- Keep warm until ready to serve.
The Rating
Reviewed by 9 people-
We love creamed spinach and this one sounds great! Thanks, shibb..
Lorraine
lacrenshaw
in Horsham loved it
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Mmmmm...this looks beautiful and sounds soooo goood!!! Love bacon and creamy sauce here! Added this to the "Crazy about greens" group for you.
juels
in Clayton loved it
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I do love this recipe
midgelet
in Whereabouts loved it
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