Ingredients

How to make it

  • Cook spinach according to package directions; drain well.
  • Fry the bacon until crisp, remove and set aside.
  • Remove most, but not all, of the bacon drippings from the pan.
  • Saute the onion in the remaining pan drippings until very tender, about 10 minutes.
  • Add bacon bits back into the onion mixture and cook a couple more minutes.
  • Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper, and garlic. (It will be a thick paste/roux).
  • Add the warmed milk all at once.
  • Return to medium heat and stir until smooth and thickened.
  • Add spinach and mix thoroughly.
  • Keep warm until ready to serve.

Reviews & Comments 7

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    " It was excellent "
    dmajor ate it and said...
    Gotta love the spinach! High 5
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  • upstatevoyager 5 years ago
    I make this recipe frequently....it is SOOOO good!
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    " It was excellent "
    gagagrits ate it and said...
    Love that spinach!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. Love the sounds of this one. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    I do love this recipe
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    " It was excellent "
    juels ate it and said...
    Mmmmm...this looks beautiful and sounds soooo goood!!! Love bacon and creamy sauce here! Added this to the "Crazy about greens" group for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    We love creamed spinach and this one sounds great! Thanks, shibb..
    Lorraine
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