Recipe

Lawrys Creamed Spinach Recipe

Add Step-by-Step Photos	Shibattou / All my dishes 8 months, 2 weeks ago Lawry's Restaurant delicious Creamed Spinach right in your own kitchen. Easy to make and very tasty. It's also healthy for you. Prep:15m Cook:20m Servings:6	Shibattou
	clone lawrys creamed spinach

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Fans

gagagrits

midgelet

california

dmajor

jenniferby

juels

lacrenshaw

clbacon

chefmeow

Ingredients

Two 10-ounce packages frozen chopped spinach.

4 slices bacon, chopped in small pieces.

1 small onion, minced.

4 Tablespoons flour, all purpose.

2 teaspoons Lawry's seasoned salt.

1 or 2 teaspoon Lawry's seasoned pepper.

2 cloves garlic, minced.

2 cups whole milk, warmed.

Directions

Cook spinach according to package directions; drain well.

Fry the bacon until crisp, remove and set aside.

Remove most, but not all, of the bacon drippings from the pan.

Saute the onion in the remaining pan drippings until very tender, about 10 minutes.

Add bacon bits back into the onion mixture and cook a couple more minutes.

Remove onion/bacon mixture from heat and stir in flour, seasoned salt and pepper, and garlic. (It will be a thick paste/roux).

Add the warmed milk all at once.

Return to medium heat and stir until smooth and thickened.

Add spinach and mix thoroughly.

Keep warm until ready to serve.

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Comments

lacrenshaw 8 months, 2 weeks ago said:
We love creamed spinach and this one sounds great! Thanks, shibb..
Lorraine

juels 8 months, 2 weeks ago said:
Mmmmm...this looks beautiful and sounds soooo goood!!! Love bacon and creamy sauce here! Added this to the "Crazy about greens" group for you.

midgelet 8 months, 2 weeks ago said:
I do love this recipe

chefmeow 8 months, 2 weeks ago said:
Yum. Love the sounds of this one. Great post and a high 5.

gagagrits 8 months, 2 weeks ago said:
Love that spinach!!!!!