Recipe

Schwibraches Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago From the Germantown side of the family, (MIL) served family style over wide noodle, dumplings or spatzle. Contains all most everything from the condiment shelf. Combines into a great tender beef dish. Prep:15m Cook:50m Servings:6	Notyourmomm
	caper anchovies dill beef bacon sour cream noodle german bohemian

Does this look good? Yeah! / Nope

Fans

smooch

Ingredients

2 lbs.. boneless sirloin steak, cut into thin strips (you can use a tough cut of meat here)

3 slices of bacon diced

1/4 cup of unsalted butter

1 medium onion, minced

2 cloves of garlic, minced

1 teaspoon of caraway seeds

1/4 teaspoon of marjoram (don't fret if you don't have it)

1 tablespoon of parsley flakes

2 tablespoons of flour

2 cups of red wine

2 medium dill pickles diced

1 small can of anchovies in oil rolled with capers, drained and minced

1 tablespoon of dijon mustard

fresh ground pepper

dash of paprika

1 cup of sour cream

Directions

In skillet, saute bacon in butter to render out fat and cook bacon done but not overly crisp.

Remove bacon and reserve.

In the pan drippings, saute onion and garlic.

Add caraway seeds, parsley and marjoram.

Fry meat lightly on all sides, don't crown the pan.

Dust with flour and cook a minute or two more.

Add red wine, reduce heat to low.

Cover pan and simmer for 20 minutes.

Add pickles, anchovies, mustard, and reserved bacon, stir occasionally and cook slowly for another 20 minutes.

Just before you want to eat bring the sauce and meat up to the boil and cook until the sauce reduces to your desired consistancy, stirring so it doesn't stick and the meat is tender.

Take off the heat and stir in the sour cream and sprinkle with the paprika.

Serve over wide buttered noodles, rice or dumplings.

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Comments

merlin 2 years, 2 months ago said:
This sounds really very good. I don't normally use caraway seeds so it will be exotic for me. Not sure about the dill pickles. Maybe sweet ones. I think it could be done in a slow cooker as well.

smooch 1 year, 6 months ago said:
Nice blend of stuff!

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