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Lacrenshaw / All my dishes 8 months, 1 week ago
Simple custard for use in cream puffs, eclairs, profiteroles, etc.
Prep:5m Cook:15m Servings:12
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Lacrenshaw |
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pieplate 8 months, 1 week ago said:
Should be gooood in trifle too!
midgelet 8 months, 1 week ago said:
Lovely recipe and great post!
chichimonkeyface 8 months, 1 week ago said:
This is a wonderful recipe, simple and well written! Thanks for this!
linda2230 8 months, 1 week ago said:
I agree with all ofthe above, thank you for sharing this simple recipe. Judy
whuebl 8 months, 1 week ago said:
I always wondered how this was made. I just use a plain old store-bought package of instant pudding, but it isn't the same. Thanks... 5 from me!
jett2whit 8 months, 1 week ago said:
Mmmmmmm looks so creamy & delicious.
wynnebaer 8 months, 1 week ago said:
Got my 5....Hubby's favorite is Eclairs....:)
minitindel 8 months, 1 week ago said:
Mmmmmm i love this lorraine ............yum for sure
thank you hon for sharing this great recipe
five plus
tink
peetabear 8 months, 1 week ago said:
Very easy recipe but one that is full of flavor... five forks
lacrenshaw 8 months, 1 week ago said:
Here we go again, my friends! I thank you all for your confidence and for liking this post. It truly is an "all-purpose" custard to be used between, in-the-middle-of, on-top-of OR even used as a pie filling.. I hope you all get to enjoy it however you use it! My thanks to you all!
Lorraine
juels 8 months, 1 week ago said:
Thanks for this wonderful sounding custard recipe! What a great idea to post this!
trev 4 months, 1 week ago said:
Just how I like it: extra rich, extra creamy, extra smooth, extra nice. Thanks