English Custard For Cream Puffs Eclairs Profiteroles Etc
From lacrenshaw 16 years ago
- 15 minutes to make
- Serves 12
Simple custard for use in cream puffs, eclairs, profiteroles, etc.
Ingredients
- 3 cups whole milk shopping list
- 1/3 cup sugar shopping list
- 1 1/2 tablespoons flour shopping list
- 5 egg yolks shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Heat the milk in the top of a double boiler.
- Mix the sugar and flour.
- Add egg yolks and blend well.
- Add the milk, stirring with a wire whisk.
- Return mixture to double boiler.
- Cook over simmering water, stirring constantly, until thickened.
- Cool quickly by placing the bottom of the pan in cold water.
- Strain.
- Add vanilla.
- Chill thoroughly before using.
People Who Like This Dish 13
- Jacquie237 Nowhere, Us
- ariadnebarzane Phoenix, AZ
- TopKatt8 Nowhere, Us
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- wynnebaer Dunnellon, Florida
- jett2whit Union City, GA
- whuebl Annapolis, MD
- chichimonkeyface Albany
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 10 people-
Thanks for this wonderful sounding custard recipe! What a great idea to post this!
juels
in Clayton loved it
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Mmmmmm i love this lorraine ............yum for sure
thank you hon for sharing this great recipe
five plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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very easy recipe but one that is full of flavor... five forks
peetabear
in mid-hudson valley loved it
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