English Custard For Cream Puffs Eclairs Profiteroles Etc
From lacrenshaw 3 years ago
- 15 minutes to make
- Serves 12
Simple custard for use in cream puffs, eclairs, profiteroles, etc.
Ingredients
- 3 cups whole milk shopping list
- 1/3 cup sugar shopping list
- 1 1/2 tablespoons flour shopping list
- 5 egg yolks shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Heat the milk in the top of a double boiler.
- Mix the sugar and flour.
- Add egg yolks and blend well.
- Add the milk, stirring with a wire whisk.
- Return mixture to double boiler.
- Cook over simmering water, stirring constantly, until thickened.
- Cool quickly by placing the bottom of the pan in cold water.
- Strain.
- Add vanilla.
- Chill thoroughly before using.
The Rating
Reviewed by 10 people-
lovely recipe and great post!
midgelet
in Eastern loved it
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this is a wonderful recipe, simple and well written! Thanks for this!
chichimonkeyface
in Albany loved it
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I always wondered how this was made. I just use a plain old store-bought package of instant pudding, but it isn't the same. Thanks... 5 from me!
whuebl
in Annapolis loved it
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