Recipe

Caramelized Cabbage Recipe

Add Step-by-Step Photos	Barbiemensher / All my dishes 9 months, 2 weeks ago True story: my mom spent an hour + making a huge batch of this for a supper the following day but that night, our babysitter found it in the fridge and ate it all! She said she couldn't help herself. Thank god she was a blood relative; my mother was forced to forgive her. ;)... More Prep:5m Cook:90m Servings:8	Barbiemensh
	cabbage onion jewish long

Does this look good? Yeah! / Nope

Fans

clbacon

berry

aussie_mea

reviews

lacrenshaw

ambimom

fishtrippi

wynnebaer

peetabear

crabhappyc

momo_55gra

Ingredients

1 large green cabbage - cored and shredded

2 med yellow onions

3 Tbsp olive oil

1 Tbsp butter

1 tsp Kosher salt

1 tsp Hot Pepper Flakes (peperoncini)

1 Tbsp lemon juice

Directions

In a large pot, heat the oil and butter.

Add the pepper flakes, onions and cabbage and sauté at med-high, stirring constantly, until golden brown. This can take anywhere from 25 - 40 minutes, depending on how well your pot conducts heat. Keep scraping the caramel up from the bottom of the pot and incorporating it into the cabbage and onions.

When the mixture is soft and golden, add salt and taste to ensure it is well seasoned. Keep browning until it reaches a caramel colour - another 15-25 minutes.

Remove from heat and add the lemon juice.

Serve hot with your favourite meat dish.

*The cabbage wilts down a lot so even if it looks like a lot of cabbage at the start you'll have only a few cups of cabbage by the end of it.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
Sure wish I'D been that babysitter, Barbie! I'm lovin' this. ^5.
Lorraine

aussie_meat_pie 9 months, 2 weeks ago said:
Yummmm this sounds good love this one - thanks for posting ... 5

momo_55grandma 9 months, 2 weeks ago said:
Great cabbage recipe thanks high5

ambimom 9 months, 2 weeks ago said:
I love cabbage. I can't wait to try this one. My mouth is watering already!

wynnebaer 9 months, 2 weeks ago said:
Cabbage lover here too...The only thing I would change is to cook it all in bacon fat...LOL...Great post...:)

peetabear 9 months, 2 weeks ago said:
I never know what to do with cabbage... this recipe sounds good!! thank you and five forks

berry 9 months, 2 weeks ago said:
Wow... it´s a great recipe... Thanks!!!

ambimom 9 months, 1 week ago said:
I made this today and it was absolutely delicious. It took a bit longer to get brown (a little over an hour of constant stirring and scraping) but it was worth the wait. Thanks!

sitbynellie 7 months, 2 weeks ago said:
Looks lovely - I've got this printed out ready to try soon! My husband shies away from green veg like Dracula away from the sunlight. I'm always looking for ways of making them palatable to him - this might do it.
Hope you're well,
Love Susan

lilliancooks 1 month, 1 week ago said:
This sounds delicious! I love anything thats caramelized! I was recently turned onto caramelized onion jam and I did exactly what your babysitter did! I think I would do that same thing with this! Very cool recipe!

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