Recipe

Mini Sausage Rolls Recipe

Add Step-by-Step Photos	Juels / All my dishes 8 months, 3 weeks ago These mini sausage rolls are very easy to make and are so juicy and tasty! Great appetizer or snack for any occasion. The Parmesan cheese gives them an extra special flavor. Prep:25m Cook:15m Servings:35	Juels
	sausage rolls

shape sausage logs

roll up logs

sprinkle with seeds

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Does this look good? Yeah! / Nope

Fans

brianna

adzell

seagrass

cmnjersey

gagagrits

linda2230

taylorsue8

minitindel

m11andrade

goblue434

foodie4eva

lacrenshaw

Ingredients

1 tbsp. butter

1 onion, finely chopped

16 oz. good quality sausage meat(bulk sausage), I like to use turkey sausage(mild)

1 tsp. dried oregano

1 tsp. dried dill

1 tsp. dried thyme

2 tbsp. finely chopped pistachio nuts

17 oz. Puff pastry, thawed

6 tbsp. grated Parmesan cheese

salt and pepper to taste

1 egg, lightly beaten, for glazing

1 tsp. each of poppy seeds, sesame seeds, fennel and anise seeds, for sprinkling

Directions

Melt the butter in a small frying pan over medium heat. Add the onion and cook, stirring occasionaly, for about 5 minutes, or until softened.

Combine onion, sausage meat, herbs and nuts in a bowl. Season with a little salt and pepper. Stir well, until completely blended.

On a lightly floured surface, roll out the pastry to about 1/8 inch thick. Cut the pastry into 4 long strips. Divide the sausage mixture into 4 equal parts. Shape each portion of sausage mix into a log in the center of each pastry strip (refer to pictures). Sprinkle each sausage log with grated Parmesan.

Brush one edge of each of the pastry strips with a little of the egg glaze and roll up to enclose each sausage (refer to pictures). Set them seam side down and press gently to seal. Brush each one with the egg glaze and sprinkle with the seed mixture.

For the seed mixture, just combine all the seeds together in a small bowl. You can omit any type of the seeds if you prefer and just double on the other.

Lightly grease a large baking sheet, or line it with parchment paper. Arrange the pastry logs on the baking sheet. Bake in preheated 425F oven for about 15-20 minutes, or until the pastry is crisp and brown. Let cool off until able to handle, then cut in 1-2 inch squares. Serve warm.

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Comments

chefelaine 8 months, 3 weeks ago said:
GREAT flavor combo here, Julia!! HIGH FIVE, my dear! :+D

lacrenshaw 8 months, 3 weeks ago said:
Mmmmmmm... tasty! Thanks, Julia and you have my ^5.
Lorraine

linda2230 8 months, 3 weeks ago said:
Wow, Juels, this is fantastic, I love the flavor combinations. Another winner from you, "5" forks from me, wish it could be more. The pictures and the directions are great!!!!! ~~~Judy~~~

notyourmomma 8 months, 3 weeks ago said:
Oh, I remember the Hearty Boys from TVFN, doing something similar in their Catering show. I wanted to try it but had forgotten about it. Thanks for the reminder and the post. Now I can try it with confidence. Brava. High five.

momo_55grandma 8 months, 3 weeks ago said:
Fantastic Juels I love recipes like this:Turkey sausage sounds good to me thanks bunches high5

momto5 8 months, 3 weeks ago said:
This looks like a unique idea. I love the varied ingredients. thanks for sharing.

dooley 8 months, 3 weeks ago said:
Oh man, these look fantastic, we use turkey around here as well. These will be great in the morning before we go horseback riding, I may pack a few to take along!! 5 forks!

minitindel 8 months, 3 weeks ago said:
Mmmmm i love puff pastry juels these look fantastic gf ..............love them

five
great pictures hon !!!! flagged absolutely beautiful
five plus

tink

foodie4eva 8 months, 3 weeks ago said:
Oh, wow...I added the same comment to the picture, and flagged it as beautiful. I will be making these VERY soon! Thanks for posting.

mark555 8 months, 3 weeks ago said:
Jules this looks fantastic! thank you for posting it.
Mark

cmnjersey 8 months, 3 weeks ago said:
OMG! Where were these last night I threw a surprise party for my wife and these would have been perfect. Looks great as always Juels!

aussie_meat_pie 8 months, 3 weeks ago said:
Loving this Jules - great recipe ... you got my 5!!!

brianna 8 months, 3 weeks ago said:
All of the above. They look fantastic Julia & your directions are great. I'll definately be making them soon. Thanks & 5 forks & flagged as beautiful.

krumkake 8 months, 3 weeks ago said:
Have I told you lately that I LOVE your pictures (and your recipes, of course, are always great)? I swear you should be a food photographer, as your pictures always come out looking mouth-watering perfect, and so delicious I have to hold myself back from licking the computer monitor for a taste!! These are incredible - and with your usual precise directions and step-by-step pictures, I think I can tackle making these for an upcoming party...delicious post, Juels!

taylorsue82 8 months, 2 weeks ago said:
These sound great.Nice finger food or a great snack.

adzell 8 months ago said:
I just came across this recipe...holy moly, it looks AWESOME! Cannot wait to try it out!

gagagrits 7 months, 3 weeks ago said:
I am so glad I am looking back, I have missed a lot... What a great appetizer or even a breakfast roll, sounds and looks wonderful!!!!! Your directions as usual are impeccable. You need to do a cookbook and I'd be the first to be in line.....:)

seagrass 1 month, 3 weeks ago said:
So cool, I have been wanting to try puff pastry and this will be simple. Thank you

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