Ingredients

How to make it

  • Melt the butter in a small frying pan over medium heat. Add the onion and cook, stirring occasionaly, for about 5 minutes, or until softened.
  • Combine onion, sausage meat, herbs and nuts in a bowl. Season with a little salt and pepper. Stir well, until completely blended.
  • On a lightly floured surface, roll out the pastry to about 1/8 inch thick. Cut the pastry into 4 long strips. Divide the sausage mixture into 4 equal parts. Shape each portion of sausage mix into a log in the center of each pastry strip (refer to pictures). Sprinkle each sausage log with grated Parmesan.
  • Brush one edge of each of the pastry strips with a little of the egg glaze and roll up to enclose each sausage (refer to pictures). Set them seam side down and press gently to seal. Brush each one with the egg glaze and sprinkle with the seed mixture.
  • For the seed mixture, just combine all the seeds together in a small bowl. You can omit any type of the seeds if you prefer and just double on the other.
  • Lightly grease a large baking sheet, or line it with parchment paper. Arrange the pastry logs on the baking sheet. Bake in preheated 425F oven for about 15-20 minutes, or until the pastry is crisp and brown. Let cool off until able to handle, then cut in 1-2 inch squares. Serve warm.
shape sausage logs   Close
roll up logs   Close
sprinkle with seeds   Close

Reviews & Comments 18

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    " It was excellent "
    seagrass ate it and said...
    So cool, I have been wanting to try puff pastry and this will be simple. Thank you
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    " It was excellent "
    gagagrits ate it and said...
    I am so glad I am looking back, I have missed a lot... What a great appetizer or even a breakfast roll, sounds and looks wonderful!!!!! Your directions as usual are impeccable. You need to do a cookbook and I'd be the first to be in line.....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    adzell ate it and said...
    I just came across this recipe...holy moly, it looks AWESOME! Cannot wait to try it out!
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    These sound great.Nice finger food or a great snack.
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    " It was excellent "
    krumkake ate it and said...
    Have I told you lately that I LOVE your pictures (and your recipes, of course, are always great)? I swear you should be a food photographer, as your pictures always come out looking mouth-watering perfect, and so delicious I have to hold myself back from licking the computer monitor for a taste!! These are incredible - and with your usual precise directions and step-by-step pictures, I think I can tackle making these for an upcoming party...delicious post, Juels!
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    " It was excellent "
    brianna ate it and said...
    All of the above. They look fantastic Julia & your directions are great. I'll definately be making them soon. Thanks & 5 forks & flagged as beautiful.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Loving this Jules - great recipe ... you got my 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cmnjersey ate it and said...
    OMG! Where were these last night I threw a surprise party for my wife and these would have been perfect. Looks great as always Juels!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Jules this looks fantastic! thank you for posting it.
    Mark
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    " It was excellent "
    foodie4eva ate it and said...
    oh, wow...I added the same comment to the picture, and flagged it as beautiful. I will be making these VERY soon! Thanks for posting.
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm i love puff pastry juels these look fantastic gf ..............love them

    five
    great pictures hon !!!! flagged absolutely beautiful
    five plus

    tink
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    " It was excellent "
    dooley ate it and said...
    Oh man, these look fantastic, we use turkey around here as well. These will be great in the morning before we go horseback riding, I may pack a few to take along!! 5 forks!
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  • momto5 5 years ago
    This looks like a unique idea. I love the varied ingredients. thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic Juels I love recipes like this:Turkey sausage sounds good to me thanks bunches high5
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I remember the Hearty Boys from TVFN, doing something similar in their Catering show. I wanted to try it but had forgotten about it. Thanks for the reminder and the post. Now I can try it with confidence. Brava. High five.
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    " It was excellent "
    linda2230 ate it and said...
    Wow, Juels, this is fantastic, I love the flavor combinations. Another winner from you, "5" forks from me, wish it could be more. The pictures and the directions are great!!!!! ~~~Judy~~~
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmm... tasty! Thanks, Julia and you have my ^5.
    Lorraine
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    " It was excellent "
    chefelaine ate it and said...
    GREAT flavor combo here, Julia!! HIGH FIVE, my dear! :+D
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