Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Combine potatoes, vegetable oil and salt in a large zip-top plastic bag, tossing to coat.
  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  • Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  • Place butter and garlic in a large nonstick skillet; cook over low heat for 2 minutes, stirring constantly.
  • Add potatoes, parsley, and cheese to pan; toss to coat.
  • Serve immediately.

Reviews & Comments 13

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  • lizzconn 4 years ago
    Sound amazing! Bookmarked!
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    " It was excellent "
    donman ate it and said...
    Great fries! ^5 :)
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  • divaliscious 6 years ago
    I am making your FF's tonight - cant wait along with Noir's chicken with lime and garlic
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  • redrum92373 6 years ago
    50 Minutes was about perfect in my oven. They came out great. Also good made with roasted quartered new potatoes or frozen fries if your in a hurry.
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  • caffeinated 6 years ago
    pointsevenout ... I have no idea why it didn't turn out well for you. I've only made them once but when I did they came out perfect. I will make them again shortly and see if the time needs adjusting. Your oven may just get hotter than mine.
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    " It was not good "
    pointsevenout ate it and said...
    Turned out hard, crusty, almost burnt at half the time required. Glad I did the half way through check or all would have been creamated. I even made the fries a steak cut thickness. Only the thickest fries had any soft meat left in them. I make baked fries quite often and was searching for a recipe I hadn't tried before. Quite puzzling really. The biggest difference in your recipe and others I've tried is that your recipe has twice the oil as the others. Could this make the fries cook faster?
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    " It was excellent "
    coffeebean53 ate it and said...
    Sounds great.
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  • debra47 7 years ago
    Mmm sounds absolutely fabulous!
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  • selfmanic 7 years ago
    We make this all the time but with new potatoes cut into wedges. Great recipe.
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  • caffeinated 7 years ago
    I made a change to the title so that everyone knows these are oven fried. After googling "garlic fries" I'm seeing that most of the recipes are the deep fried method.
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    " It was excellent "
    notyourmomma ate it and said...
    I made garlic fries as a side one night when we had guests and they ate every fry in minutes. They ignored the burgers and dogs and just kept raving about the garlic fries. I had to send the husband to the store for more potatoes, it was nearly embarassing how good they tasted.
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  • jilleo 7 years ago
    i make garlic fries all the time with frozen french fries - i have to try them this way though! great recipe, thanks for sharing!
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  • shandy 7 years ago
    I live in WA and would you believe that garlic fries are a main staple food at our state and county fairs along with our Mariner and Seahawk Stadiums?? So many people are totally hooked on garlic fries here! I am going to have to try this recipe and see about making them at home...thanks, your the best for posting this!!! :D
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