Recipe

Oven Fried Garlic Fries Recipe

	Caffeinated / All my dishes 2 years, 4 months ago Tossing in butter and garlic after cooking makes these fries unbelievably rich and delicious. Prep:10m Cook:50m Servings:6	Caffeinated
	fries garlic

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Ingredients

3 lbs. peeled baking potatoes, cut into 1/4-inch thick strips

4 tsp. vegetable oil

3/4 tsp. salt

cooking spray

2 tbsp. butter

8 garlic cloves, minced

2 tbsp. finely chopped fresh parsley

2 tbsp. freshly grated parmesan cheese

Directions

Preheat oven to 400 degrees.

Combine potatoes, vegetable oil and salt in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray.

Bake at 400 for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet; cook over low heat for 2 minutes, stirring constantly.

Add potatoes, parsley, and cheese to pan; toss to coat.

Serve immediately.

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Comments

shandy 2 years, 4 months ago said:
I live in WA and would you believe that garlic fries are a main staple food at our state and county fairs along with our Mariner and Seahawk Stadiums?? So many people are totally hooked on garlic fries here! I am going to have to try this recipe and see about making them at home...thanks, your the best for posting this!!! :D

jilleo 2 years, 4 months ago said:
I make garlic fries all the time with frozen french fries - i have to try them this way though! great recipe, thanks for sharing!

notyourmomma 2 years, 4 months ago said:
I made garlic fries as a side one night when we had guests and they ate every fry in minutes. They ignored the burgers and dogs and just kept raving about the garlic fries. I had to send the husband to the store for more potatoes, it was nearly embarassing how good they tasted.

caffeinated 2 years, 4 months ago said:
I made a change to the title so that everyone knows these are oven fried. After googling "garlic fries" I'm seeing that most of the recipes are the deep fried method.

selfmanic 2 years, 4 months ago said:
We make this all the time but with new potatoes cut into wedges. Great recipe.

debra47 2 years, 4 months ago said:
Mmm sounds absolutely fabulous!

coffeebean53 2 years, 4 months ago said:
Sounds great.

pointsevenout 2 years, 3 months ago said:
Turned out hard, crusty, almost burnt at half the time required. Glad I did the half way through check or all would have been creamated. I even made the fries a steak cut thickness. Only the thickest fries had any soft meat left in them. I make baked fries quite often and was searching for a recipe I hadn't tried before. Quite puzzling really. The biggest difference in your recipe and others I've tried is that your recipe has twice the oil as the others. Could this make the fries cook faster?

caffeinated 2 years, 3 months ago said:
Pointsevenout ... I have no idea why it didn't turn out well for you. I've only made them once but when I did they came out perfect. I will make them again shortly and see if the time needs adjusting. Your oven may just get hotter than mine.

redrum92373 2 years, 1 month ago said:
50 Minutes was about perfect in my oven. They came out great. Also good made with roasted quartered new potatoes or frozen fries if your in a hurry.