How to make it

  • Preheat grill
  • Soak fish in cream for 30 minutes. Meanwhile place all the seasonings (only the seasonings under seasoning category) in a plastic bag and pound them with a mallet to crack them open. Remove fish from cream. Spread mayo on both sides of the fish. On the skin side season with salt and pepper. On the flesh side sprinkle with the dill weed and rub the crushed seasoning into the flesh. All the flesh should be covered with mayo and seasonings generously.
  • Grill fish first seasoned side down 5-7 minutes, then 5-7 minutes on other side. Fish is done when it flakes with a fork. Remove and squeeze desired amount of lemon juice on it....and enjoy!

Reviews & Comments 7

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  • mommyluvs2cook 6 years ago
    Keni's IMI review Crispy Grilled Salmon
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  • hogwart 9 years ago
    Geez, this looks fantastic. Thanks
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    " It was excellent "
    keni ate it and said...
    So easy but so good. I LOVE salmon, and usually do a very simple prep, so this was right up my alley! :) Thank you for adding it, mommyluvs...and, I added my photo. No pretty grill marks cus I chose not to cook it directly on the grate this time! hehehe
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    " It was excellent "
    sitbynellie ate it and said...
    Oh yes... lovely recipe... can't get enough of salmon, and enough ways to cook it! Thanks!

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  • rhianna 11 years ago
    Will definitely try this this summer!
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    " It was excellent "
    trigger ate it and said...
    I love salmon grilled this way.The seasoning flavors of this recipe are wonderful.
    Great photo too.
    Five forks and a big smile :)
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    " It was excellent "
    juels ate it and said...
    This sounds different and so yummy! I love the picture here, love your seasonings, and in Russia we often smothered fish with mayo before baking it. It gave it a nice tart flavor. Can't wait to try this wonderful grilled recipe! I have to give you a beauty flag, too. That picture is making my mouth water!
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