Crispy Grilled Salmon
From mommyluvs2cook 15 years ago
- 10 minutes to make
- Serves 6
A crispy herb crusted fish that is moist and tender.
Ingredients
- 2 Pounds fresh salmon fillet, skin on shopping list
- 1 cup light cream shopping list
- 2 tbs. mayo shopping list
- salt and pepper shopping list
- 1 tsp. dried dill weed shopping list
- lemons shopping list
- Seasonings: shopping list
- 2 tbs peppercorn melody shopping list
- 1 tsp. coriander seed shopping list
- 1 tsp. dill seed shopping list
- 2 tsp. kosher salt shopping list
How to make it
- Preheat grill
- Soak fish in cream for 30 minutes. Meanwhile place all the seasonings (only the seasonings under seasoning category) in a plastic bag and pound them with a mallet to crack them open. Remove fish from cream. Spread mayo on both sides of the fish. On the skin side season with salt and pepper. On the flesh side sprinkle with the dill weed and rub the crushed seasoning into the flesh. All the flesh should be covered with mayo and seasonings generously.
- Grill fish first seasoned side down 5-7 minutes, then 5-7 minutes on other side. Fish is done when it flakes with a fork. Remove and squeeze desired amount of lemon juice on it....and enjoy!
The Rating
Reviewed by 10 people-
This sounds different and so yummy! I love the picture here, love your seasonings, and in Russia we often smothered fish with mayo before baking it. It gave it a nice tart flavor. Can't wait to try this wonderful grilled recipe! I have to give you a ...more
juels
in Clayton loved it
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I love salmon grilled this way.The seasoning flavors of this recipe are wonderful.
Great photo too.
Five forks and a big smile :)
trigger
in loved it
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Oh yes... lovely recipe... can't get enough of salmon, and enough ways to cook it! Thanks!
Susan
sitbynellie
in Glasgow loved it
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