Ingredients

How to make it

  • Defrost spinach in microwave.
  • Squeeze dry.
  • Mix together softened Old English cheese, eggs and flour.
  • Add well drained spinach and cottage cheese.
  • Place in a buttered pie plate.
  • Bake at 350 degrees 30-35 minutes.
  • Cut in wedges and serve.

Reviews & Comments 10

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  • NPMarie 5 years ago
    IMI review
    Spinach Charlotte By Notyourmomma

    Please add to the IMI group!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds delicious I have a bunch of fresh spinach I can use for this.
    Five forks and a big smile :)
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  • pleclare 10 years ago
    Wow,this looks super!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Just wanted to let you know that I made this and it was deeelicious! Loved the cottage cheese here! This tasted like a crustless quiche. Definitely will be making this one often! Added a picture for you.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I had to come back to tell you that we had this for dinner and we love it! I was so impressed with the taste and the way it looked when I took it out of the oven.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh my....This sounds great...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Love spinach, this is a keeper, thanks for a great post......;0
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Well, yeah! Sounds like a plan to me...and LOVE the new avator too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love spinach but never ate it this way.I love the ingredients thats in this so I will try this one, today.Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds really good! We eat a lot of spinach here, will definitely be making this soon!
    Was this review helpful? Yes Flag

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