Recipe

Spinach Charlotte Recipe


Spinach Charlotte Recipe
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One of our favorite ways to dress up frozen spinach. Nice for lunch or with a cup of soup for dinner.

Notyourmomm

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Ingredients
  • 1 - 10 oz. pkg. frozen chopped spinach
  • 1 small jar of Old English Cheese
  • 8 ounces cottage cheese
  • 3 eggs
  • 3 T. flour

Directions
  1. Defrost spinach in microwave.
  2. Squeeze dry.
  3. Mix together softened Old English cheese, eggs and flour.
  4. Add well drained spinach and cottage cheese.
  5. Place in a buttered pie plate.
  6. Bake at 350 degrees 30-35 minutes.
  7. Cut in wedges and serve.

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Comments


This sounds really good! We eat a lot of spinach here, will definitely be making this soon!


I love spinach but never ate it this way.I love the ingredients thats in this so I will try this one, today.Sounds delicious!


Well, yeah! Sounds like a plan to me...and LOVE the new avator too!!


Love spinach, this is a keeper, thanks for a great post......;0


Oh my....This sounds great...:)


I had to come back to tell you that we had this for dinner and we love it! I was so impressed with the taste and the way it looked when I took it out of the oven.


Just wanted to let you know that I made this and it was deeelicious! Loved the cottage cheese here! This tasted like a crustless quiche. Definitely will be making this one often! Added a picture for you.


Wow,this looks super!


This sounds delicious I have a bunch of fresh spinach I can use for this.
Five forks and a big smile :)


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