Crunchy Cheddar Chicken
From karlyn255 15 years agoIngredients
- * 1/4 cup cornflake crumbs shopping list
- * 1/4 cup shredded white cheddar cheese shopping list
- * 1/2 teaspoon salt shopping list
- * 1/2 teaspoon cracked black pepper shopping list
- * 4 boneless, skinless chicken breasts shopping list
- * 1/2 cup Hidden Valley Original ranch dressing shopping list
How to make it
- Preheat oven to 350°F.
- Combine crumbs, cheese, salt and pepper in pie plate.
- Roll chicken breasts in Ranch to coat both sides.
- Dip top side only in crumb mixture; place on baking sheet.
- Bake for 35 minutes, or until golden brown and crunchy
The Rating
Reviewed by 10 people-
Great recipe! My family will love thos one.
Thanks! Dooley 5!dooley in Crossroads loved it -
yeah buddy! YUM
jett2whit in Union City loved it -
This is a recipe made in heaven also, karlyn! Thanks and my 5.
Lorrainelacrenshaw in Horsham loved it
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