Ingredients

How to make it

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  • North African Spices Seasoning Blend
  • This blend of heat, warm spices and colorful turmeric gets its inspiration from the marketplaces of north Africa.
  • 2T each: gound Cumin, Garlic Powder, & Sugar
  • 1T each: ground Cinnamon, Paprika & salt
  • 1½t each: Black Pepper (Coarse Grind), Ground Cayenne & Ground Tumeric
  • Mix all ingredients until well blended. makes 2/3c
  • Usage Tip: Use as a rub on meats for the grill, in marinades and stews.
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  • Onion Soup Mix
  • 3/4 cup instant minced onion
  • 1/3 cup beef flavored instant bouillon
  • 4 tsp. onion powder
  • 1/4 tsp. celery salt
  • 1/4 tsp. sugar
  • 1/8 tsp. white pepper
  • Mix all ingredients together well, and store up to 6 months in cool, dry place. Stir before each use. Five tablespoons of the mix equals 1.25-oz. pkg. of purchased dry onion soup mix.
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  • Onion Soup Mix (Lipton's) copycat
  • 3/4c instant minced onion
  • 1/3c beef bouillon powder
  • 4t onion powder
  • 1/4t crushed celery seeds
  • 1/4t sugar
  • Combine all ingredients and store in an airtight container.
  • About 5 tablespoons of mix are equal to 1 1¼-ounce package.
  • To make onion dip: Mix 5 tablespoons with one pint of sour cream.
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  • Pastrami Rub
  • turning corned beef into pastrami. Make sure it is rubbed in really well before you place the beef into the smoker.
  • 5T kosher salt
  • 4T paprika
  • 3T each: coriander seeds, & brown sugar
  • 2T each: black peppercorns, & yellow mustard seeds
  • 1T white peppercorns
  • 8 cloves garlic, minced
  • Combine coriander seeds, peppercorns and mustard seeds in a spice grinder. Grind coarsely. Add in remaining ingredients and mix well. Rub is now ready to use. It may be stored refrigerated in an airtight container.
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  • Poultry Rub
  • 3/4c paprika (Hungarian if you have it)
  • 1/4c each: freshly ground black pepper, celery salt, & sugar
  • 2T each: onion powder, dry mustard, cayenne, & dried lemon zest
  • Mix everything together. Store in an air tight container at room temperature.
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  • Rustic Rub
  • works well with most anything. It also makes enough for you to keep it on hand.
  • ½c paprika
  • 3T cayenne
  • 5T freshly ground black pepper
  • 6T each: garlic powder, & salt
  • 3T onion powder
  • 2½T oregano, & thyme
  • Combine all ingredients and store in an air-tight container.
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  • Savory Montreal Steak Rub
  • 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
  • OR McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
  • 1 tablespoon light brown sugar
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 pound sirloin, porterhouse or New York strip steak
  • 1. Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Generously season steak with spice mixture.
  • 2. Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.
  • serves 4: Calories: 174 Sodium: 435mg Fat: 6g Carbohydrates: 4g Cholesterol: 54mg Protein: 26g
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  • Seasoned Salt (Copycat Lawry's)
  • 2T salt or salt substitute (or a mixture of the two to equal 2T)
  • 2t sugar
  • 1/2t paprika
  • 1/4t each: turmeric, onion powder, garlic powder, & cornstarch
  • Combine all ingredients in a small bowl and mix well.
  • Pour the blend into an empty spice bottle to store.
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  • Sparerib Rub
  • Works really well on all kinds of pork ribs. You can adjust the heat by changing the amount of cayenne.
  • 1 cup brown sugar, dark
  • ½c paprika
  • 2 tablespoon salt
  • 1T each: black pepper, white pepper, cayenne pepper, garlic powder, & onion powder
  • Combine all ingredients and rub on pork.
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  • Spice rub for flank steak (from All You)
  • 1 packed T light brown sugar
  • 2t each: ground cumin, and chili powder
  • 1t each: smoked paprika, and ground coriander
  • salt
  • Makes enough for (2) 2lb steaks
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  • Spicy Mustard Rub
  • Great flavor to almost anything. It is particularly good on lamb and pork.
  • 6T mustard
  • 3T dried oregano leaves
  • 2T chili powder
  • 1T each: garlic powder, pepper, & salt
  • Mix all ingredients together. Store in an airtight container.
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  • Taco Spices & Seasonings (Lawry's copycat)
  • 1T flour
  • 1t each: chili powder, & paprika
  • 3/4t each: salt*, & minced dried onions
  • 1/2t cumin
  • 1/4t each: cayenne, garlic powder, & sugar
  • 1/8 teaspoon ground oregano
  • * to lower sodium count use a combo of salt free seasoning and salt to equal 3/4t
  • Combine all of the ingredients in a small bowl.
  • To prepare the meat filling for the tacos as described on the original package instructions: In large skillet, brown 1 pound ground beef until crumbly; drain fat.
  • Add spices& seasoning and 2/3 cup water; mix thoroughly.
  • Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
  • Spoon meat filling into warmed taco shells or tortillas.
  • Top with shredded lettuce, grated cheddar cheese and chopped tomato.
  • Use fresh salsa and guacamole if desired.
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  • Tandoori Rub for Fish or Chicken
  • This rub will give fish or poultry an authentic Indian flavor.
  • 1T each: ginger, cumin, coriander, paprika, turmeric, salt, & cayenne
  • Mix all ingredients together and store in an airtight container.
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  • Tropical Poultry Rub (not my thing but it wasn't trash bucket worthy!)
  • If you are preparing a turkey you will want to double this recipe.
  • 2T ground ginger, brown sugar, & orange zest
  • 1T finely ground black pepper
  • 1/4t each: ground nutmeg, & ground cloves
  • Combine all ingredients and store in an airtight container.
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  • Walter Jetton's Dry Poultry Seasoning
  • 6 tablespoons salt
  • 3 tablespoons black pepper
  • 2T each: MSG (optional), garlic powder, & dry mustard
  • 1T each: ground bay leaves, & paprika
  • Mix all ingredients together. Store in an airtight container.
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  • Yum-Yum Steak Seasoning
  • 2-4T salt
  • 2T paprika
  • 1T black pepper, coarsely ground
  • 1½t each: onion powder, garlic powder, & cayenne
  • ½t each: coriander, & tumeric
  • Mix together and use on any beef. Makes about 1/2 cup.
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Reviews & Comments 12

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  • pointsevenout 7 years ago
    Looked everywhere for the tomato cup of soup ingredient in the KFC mix. Do you have a source?
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    " It was excellent "
    sparow64 ate it and said...
    WOW! Can't believe I missed this! Glad I found it now.
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  • lizzconn 9 years ago
    WOW!!!!! Amazing! Thank you so much... I'm a beginner!
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  • lilliancooks 10 years ago
    This is such a great idea...having one convenient list for all these rub recipes!!! This must of been a lot of work for you! Thank you for doing this!
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    " It was excellent "
    wynnebaer ate it and said...
    OMG....Fantastic....:)
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  • dione73 10 years ago
    I'm glad you all like it. I'll be adding to this list because, well, it makes my life easier. :)
    I'll try to remember to leave a comment on here as to the ones I add.
    Right now (incase you already printed this out goblue) I'm adding Brown Sugar Chicken rub. I made it a few days ago and tweaked it to where I feel comfortable typing it out (I have a bad memory). Again I'm glad you all like them and if you try them let me know what you thought and what you think could make them better. I'm always open to suggestions.
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    " It was excellent "
    mamalou ate it and said...
    What a great post!! Saving...thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Wow! Saving & Printing. This Is A Valuable Collection Of Rub Recipes. I Can Use All Of These.
    Steff
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  • hungryjohn 10 years ago
    Great collection. Have to try some of them.
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    " It was excellent "
    raelene1951 ate it and said...
    I am so thankful that you had the time to share these! Love them:)
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    This is awesome thanks for posting and funny name made me laugh, this will be great for barbecue's especially, 5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, you have quite an assortment of great rubs. Loving the sounds of them all. Great posts and a very high 5 for all. Yummers.
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