Recipe

Tinks-chateau Libido- Fettuccine In Salmon-basil Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 8 months, 1 week ago WINE LOVERS!…; serve with crusty French bread. and your favorite wine!!!.........Let's go incognito! ...lol you know salmon is suppose to increase your libido .........lol Prep:12m Cook:15m Servings:4	Minitindel
	chateau libido fettuccine in salmonbasil sauce

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Ingredients

2-- Tablespoon butter........................

8- ounces fresh salmon, boned and cut into 3/4'' dice or you can use smoked salmon cut in to ribbon strips ........................

1 -small onion, minced ..................

1 - tomato, chopped ...................

1/4- cup Sauternes or other dry white wine......................

1 3/4 lb-. fettuccine........................

1- 2 -Tablespoon butter........................

1/2 cup whipping cream ..................

3 Tablespoon finely chopped fresh basil ...............

1 -Tablespoon minced fresh parsley...........

salt and freshly ground pepper to taste .................

extra butter for sauteeing salmon

Directions

Cook fettuccine according to package directions until al dente. Drain and move to warmed pasta bowl.

Toss with butter.

sauteed fresh salmon in a skillet with more butter or olive oil remove .........or if using smoked no need to heat unless you want too....

Add cream and basil -wine and 1-2- tablespoons butter to frying pan.

Bring heat to high and boil until sauce thickens slightly.

Turn heat to low.

Gently fold in sauteed salmon. or smoked salmon, parsley, pepper, and salt.

Pour sauce over pasta and toss gently;

toss onions and tomatoes on top.

serve with crusty French bread. and a bottle of your favorite wine

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Comments

juels 8 months, 1 week ago said:
Yummo! Love the pictures and the combo of ingredients here! I know this will taste amazing!

luisascatering 8 months, 1 week ago said:
I could really use this recipe---I have 2 leftover salmon filets in the freezer that we had grilled on an Oak plank. I was thinking the best way to use it would be to flake it and add to a pasta dish. This one sounds really nice. I don't have any basil but I do have fresh tarragon... Thanks Tink! :-)

sparow64 8 months, 1 week ago said:
ROFLMAO...LOVE the name!! ONLY YOU, my friend! This really does sound good! Will definately be making this one...High 5 to you!

chefperiwinkle 8 months, 1 week ago said:
An excellent recipe indeed.
Chef P

justjakesmom 4 months ago said:
These showed up under my 'You might like these' section. And low and behold, I DO! Very good, Mini!

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