Tinks-chateau Libido- Fettuccine In Salmon-basil Sauce
From minitindel 15 years ago
- 15 minutes to make
- Serves 4
WINE LOVERS!…; serve with crusty French bread. and your favorite wine!!!.........Let's go incognito! ...lol you know salmon is suppose to increase your libido .........lol
Ingredients
- 2-- Tablespoon butter........................ shopping list
- 8- ounces fresh salmon, boned and cut into 3/4'' dice or you can use smoked salmon cut in to ribbon strips ........................ shopping list
- 1 -small onion, minced .................. shopping list
- 1 - tomato, chopped ................... shopping list
- 1/4- cup Sauternes or other dry white wine...................... shopping list
- 1 3/4 lb-. fettuccine........................ shopping list
- 1- 2 -Tablespoon butter........................ shopping list
- 1/2 cup whipping cream .................. shopping list
- 3 Tablespoon finely chopped fresh basil ............... shopping list
- 1 -Tablespoon minced fresh parsley........... shopping list
- salt and freshly ground pepper to taste ................. shopping list
- extra butter for sauteeing salmon shopping list
How to make it
- Cook fettuccine according to package directions until al dente. Drain and move to warmed pasta bowl.
- Toss with butter.
- sauteed fresh salmon in a skillet with more butter or olive oil remove .........or if using smoked no need to heat unless you want too....
- Add cream and basil -wine and 1-2- tablespoons butter to frying pan.
- Bring heat to high and boil until sauce thickens slightly.
- Turn heat to low.
- Gently fold in sauteed salmon. or smoked salmon, parsley, pepper, and salt.
- Pour sauce over pasta and toss gently;
- toss onions and tomatoes on top.
- serve with crusty French bread. and a bottle of your favorite wine
The Rating
Reviewed by 10 people-
Yummo! Love the pictures and the combo of ingredients here! I know this will taste amazing!
juels
in Clayton loved it
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I could really use this recipe---I have 2 leftover salmon filets in the freezer that we had grilled on an Oak plank. I was thinking the best way to use it would be to flake it and add to a pasta dish. This one sounds really nice. I don't have any bas...more
luisascatering
in Burlingame loved it
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ROFLMAO...LOVE the name!! ONLY YOU, my friend! This really does sound good! Will definately be making this one...High 5 to you!
sparow64
in Sweetwater loved it
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