Ingredients

How to make it

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Sprinkle chopped nuts evenly over botttom of pan.
  • In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
  • cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
  • Beat for 5 minutes at high speed.
  • Pour batter over nuts in pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick
  • inserted into the cake comes out clean.
  • Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake.
  • Spoon glaze over top and brush onto sides of cake.
  • Allow to absorb
  • glaze repeat until all glaze is used up.
  • *************************************************
  • To make the glaze: ..............In a saucepan, combine butter, 1/4 cup water and
  • 1 cup sugar. Bring to a boil and continue boiling for 5 minutes,
  • stirring constantly. Remove from heat and stir in 1/4 cup Irish
  • cream. .................................
  • SERVES 10-12
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Reviews & Comments 15

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    " It was excellent "
    brianna ate it and said...
    Mmmm. What a cake. Can't wait to try it. How did I ever miss this one. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Superb, my friend! I like Baileys and its been awhile since I baked this cake. Be a good one for my Easter Dinner.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Oh here we go again, this sounds wonderful, and I will definitely try this one. A chance to go back into the liquor cabinet.... DON'T TOUCH THE AVATA BUTTON!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Okay Tink this sounds fabulous, hey and I'll drink to that while I'm mixing it up. Sounds like a plan to me. You have my 5
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  • angelgirl94 5 years ago
    Irish cream cake is one of my favorites. Love the pictures. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Lovin this one, GF....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I love Baileys! Why not mix in some kahlua and gran marnier with the baileys and have a B-52 cake....whoa!
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    Damn, this looks delicious. Five Tink!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds so good. Love Irish Cream. Great post and a very high 5 Tink. Yummers.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    very very nice
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Thank you, tink for sharing this little slice of heaven! The cake and pudding mixes make it even easier, huh? My ^5...
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow beautiful cake thanks high5 post
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Ohhhhhhh yummmmmmm - I'm loving it!!! HIGH 5 to you Tink for this excellent "Irish Cream Bundt Cake" I'll even double the yummmmmmm ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpybaker ate it and said...
    This sounds fabulous this is a must for me to try...Thanks friend.
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