Recipe

Irish Cream Bundt Cake Recipe


Irish Cream Bundt Cake Recipe
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Who doesnt love irish cream yummm ..........pour you glass mixed with kahlua and banana rum, irish cream - equal parts while you make this delicious cake ..........you will feel like dancing , and have a heck of a smile hahaha...................... ... More

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Ingredients
  • 1 -cup chopped pecans
  • 1 - box -(18.25 ounce) package yellow cake mix
  • 1 - (3.4 ounce) package instant vanilla pudding mix
  • 4 -eggs
  • 1/4 -cup water
  • 1/2 -cup vegetable oil
  • 3/4 -cup Irish cream liqueur
  • ********************************************
  • GLAZE...............
  • 1/2- cup butter
  • 1/4- cup water
  • 1 -cup white sugar
  • 1/4 ---cup Irish cream liqueur

Directions
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle chopped nuts evenly over botttom of pan.
  4. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
  5. cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
  6. Beat for 5 minutes at high speed.
  7. Pour batter over nuts in pan.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick
  9. inserted into the cake comes out clean.
  10. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake.
  11. Spoon glaze over top and brush onto sides of cake.
  12. Allow to absorb
  13. glaze repeat until all glaze is used up.
  14. *************************************************
  15. To make the glaze: ..............In a saucepan, combine butter, 1/4 cup water and
  16. 1 cup sugar. Bring to a boil and continue boiling for 5 minutes,
  17. stirring constantly. Remove from heat and stir in 1/4 cup Irish
  18. cream. .................................
  19. SERVES 10-12

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Comments


This sounds fabulous this is a must for me to try...Thanks friend.


Ohhhhhhh yummmmmmm - I'm loving it!!! HIGH 5 to you Tink for this excellent "Irish Cream Bundt Cake" I'll even double the yummmmmmm ;)


Wow beautiful cake thanks high5 post


Thank you, tink for sharing this little slice of heaven! The cake and pudding mixes make it even easier, huh? My ^5...
Lorraine


Very very nice


Wow, this sounds so good. Love Irish Cream. Great post and a very high 5 Tink. Yummers.


Damn, this looks delicious. Five Tink!


I love Baileys! Why not mix in some kahlua and gran marnier with the baileys and have a B-52 cake....whoa!


Lovin this one, GF....:)


Irish cream cake is one of my favorites. Love the pictures. :)


Okay Tink this sounds fabulous, hey and I'll drink to that while I'm mixing it up. Sounds like a plan to me. You have my 5


Oh here we go again, this sounds wonderful, and I will definitely try this one. A chance to go back into the liquor cabinet.... DON'T TOUCH THE AVATA BUTTON!!!!!!


Superb, my friend! I like Baileys and its been awhile since I baked this cake. Be a good one for my Easter Dinner.


Sounds fantastic!


Mmmm. What a cake. Can't wait to try it. How did I ever miss this one. 5 forks


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